Dining Services Agent – Join Our Talent Pool

General Information Ref # 260000DK Location: Qatar-Doha Job family: Cargo & Airport Operations Closing Date: 2026-10-15 Description In this interesting role, the successful candidate will be responsible for handling day to day food operations of various outlets of the Dining Services and ensure that standard of food service and cleanliness is maintained to ensure safety and hazard critical points are maintained for all customers of cafeteria. Key Accountabilities For The Role Include • Interact with guests to provide them with the best hospitality possible. • Ensure the security of beverages and maintains minimum stock levels in the outlets. • Ensure that dining area of the cafe is maintained to the required standard of cleanliness and maintenance. • Discuss operational problems, facilitate with suggestions to promote food & beverage outlets with LM. • Maintain Log book for all required CCP on daily basis of cafeteria operations to accomplish the assigned tasks throughout the shift. • Check areas to ensure that facilities are thoroughly cleaned and tables and chairs are appropriately set out. • Ensure that suite of furniture and linens at dining area are maintained in a neat and tidy manner. • Perform regular inventory audits of crockery, cutlery, linen, glassware and beverage stocks and provide the feedback to the supervisor. • Develop constructive food service improvements in Dining area by maintaining relationships with customers. • Coordinate with colleagues to accomplish the required job tasks of Dining Services. • Perform other department duties related to his/her position as directed by the Head of the Department. Disclaimer: This advertisement reflects a current recruitment requirement of Qatar Airways Group. Qatar Airways Group reserves the right, at any time, to amend, suspend, withdraw, or otherwise modify this recruitment process, including converting the vacancy into a talent pipeline for current or future hiring requirements. This advertisement does not constitute an offer of employment or a commitment to recruit. Qualification • High School Qualification with minimum 1 year relevant experience OR Bachelors Degree Qualification with No prior work experience. Job Specific Skills Essential • Previous work experience in Hotel/Restaurants as a Waiter • Computer literate and POS knowledge would be preferred Application Guidelines Employees must submit applications through the internal vacancies portal only. Please see below for all eligibility and requirements for internal applications and please note that any applications not meeting the criteria will not be processed. • All internal candidates can only have three active applications at any one time. • All internal candidates must have completed a minimum 10 months in their current role in order to apply for a new role. • All internal candidates with an active final warning letter will be automatically disqualified from the recruitment process. • If you are a Deck Crew (Qatar Airways & Qatar Executive) candidate, you would require NOC to apply for this role. https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&job=260000DK Show more Show less

High School Qualification with minimum 1 year relevant experience OR Bachelors Degree Qualification with No prior work experience.

Interact with guests to provide them with the best hospitality possible. Ensure the security of beverages and maintains minimum stock levels in the outlets. Ensure that dining area of the cafe is maintained to the required standard of cleanliness and maintenance. Discuss operational problems, facilitate with suggestions to promote food & beverage outlets with LM. Maintain Log book for all required CCP on daily basis of cafeteria operations to accomplish the assigned tasks throughout the shift. Check areas to ensure that facilities are thoroughly cleaned and tables and chairs are appropriately set out. Ensure that suite of furniture and linens at dining area are maintained in a neat and tidy manner. Perform regular inventory audits of crockery, cutlery, linen, glassware and beverage stocks and provide the feedback to the supervisor. Develop constructive food service improvements in Dining area by maintaining relationships with customers. Coordinate with colleagues to accomplish the required job tasks of Dining Services. Perform other department duties related to his/her position as directed by the Head of the Department.