Demi Chef

Hey there! Are you one of those creative minds? A character, a storyteller? Do you want to be part of a globally recognized brand that has been entertaining for over 100 years? Join the audition and start scripting your own story at Paramount Hotels Dubai! Job Purpose • Preparation of all soups, stocks, roasts items and daily mise-en-place for functions and restaurants • Food requisition and control of stock items • Check on training from time to time • Assist Chef de Cuisine, Sous Chef and Junior Chef runs smoothly the day to day operation in Kitchen • Work closely with his supervisor department head • Check that all the refrigerators are cleaned, set-up the work station for the day • Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene • Ensure that all the product have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required • In the absence of Chef de Partie, takes over and fully in charge of the department at any time required • Incorporate customer information as part of strategy • Highly visible and will build relationships with regular and long staying guests Qualifications and experience • Minimum 2 years of experience in a similar position within a 4- or 5-star hotel or comparable restaurant, preferably with experience in a café environment. • Hotel School degree, diploma, or equivalent culinary qualification. • HACCP certification or knowledge is an advantage. Show more Show less

Minimum 2 years of experience in a similar position within a 4- or 5-star hotel or comparable restaurant, preferably with experience in a café environment. Hotel School degree, diploma, or equivalent culinary qualification. HACCP certification or knowledge is an advantage.

Preparation of all soups, stocks, roasts items and daily mise-en-place for functions and restaurants; Food requisition and control of stock items; Check on training from time to time; Assist Chef de Cuisine, Sous Chef and Junior Chef runs smoothly the day to day operation in Kitchen; Work closely with his supervisor department head; Check that all the refrigerators are cleaned, set-up the work station for the day; Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene; Ensure that all the product have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required; In the absence of Chef de Partie, takes over and fully in charge of the department at any time required; Incorporate customer information as part of strategy; Highly visible and will build relationships with regular and long staying guests