Commis Chef

Job Location: Qasr Al Sarab Desert Resort By Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. • To assist in the preparation & service of food, prepare mise en place for the outlets as required. • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. • To keep all working areas clean and tidy to maintain hygienic surroundings. • Maintain food safety & protection. All food in working areas should be following food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. • Taking responsibility for looking after all hotel property and facilities. • Participating in departmental training to improve departmental skills and hotel service levels. • Maintaining and oversee adherence to departmental checklists and cleaning schedules • Assisting at events, banquets and other functions as required • Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Show more Show less

To assist in the preparation & service of food, prepare mise en place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. To keep all working areas clean and tidy to maintain hygienic surroundings. Maintain food safety & protection. All food in working areas should be following food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. Taking responsibility for looking after all hotel property and facilities. Participating in departmental training to improve departmental skills and hotel service levels. Maintaining and oversee adherence to departmental checklists and cleaning schedules. Assisting at events, banquets and other functions as required. Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.