Chef de Partie Pastry & Bakery - Wynn Oasis

Job Description About Wynn Al Marjan Island: Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center. About The Position Wynn Al Marjan Island is currently seeking a Chef de Partie Pastry & Bakery – Wynn Oasis Dining to join the Culinary team. Responsibilities The primary duties and responsibilities of this role are: • Monitor and assist with pastry and bakery operations, ensuring smooth workflow and consistent product quality. • Requisition raw materials and monitor ingredients for quality, freshness, and proper storage according to Company standards. • Maintain HACCP standards, ensuring hygienic food handling, proper dry and cold storage, and cleanliness of kitchen areas, equipment, and utensils. • Monitor food preparation, production costs, inventory levels, portion control, and the efficient use of resources and equipment. • Continuously uphold and improve health, safety, hygiene, and sustainability standards, including recycling and waste reduction practices. • Schedule team rosters to maximize kitchen efficiency and productivity, and provide on-the-job training to maintain operational standards. • Monitor team performance and promptly correct deviations from kitchen procedures, quality requirements, and food safety standards. • Maintain positive relationships with team members, management, and contractors; promote teamwork, attend meetings, and comply with Company policies, grooming standards, and the Code of Conduct. About You The ideal candidate for this position will have the following experience and qualifications: • Secondary school or above. • Excellent product knowledge of pastry, bakery, and international dessert preparation. • Accurate knife skills and proficiency in pastry and bakery techniques. • Understanding of HACCP standards and guidelines. • Excellent leadership and supervisory abilities. • Ability to motivate, mentor, and guide team members to ensure optimal performance. • Good communication and interpersonal skills. • Ability to communicate clearly and effectively with staff and management. • Strong organizational skills to manage inventory, schedules, and daily operations efficiently. • Attention to detail to ensure cleanliness and compliance with health and safety standards. • Able to work on shifts and be flexible regarding work schedules according to business demand. • Must be at least 18 years of age. About Wynn Al Marjan Island’s Benefits We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry. Show more Show less

The ideal candidate for this position will have the following experience and qualifications: Secondary school or above. Excellent product knowledge of pastry, bakery, and international dessert preparation. Accurate knife skills and proficiency in pastry and bakery techniques. Understanding of HACCP standards and guidelines. Excellent leadership and supervisory abilities. Ability to motivate, mentor, and guide team members to ensure optimal performance. Good communication and interpersonal skills. Ability to communicate clearly and effectively with staff and management. Strong organizational skills to manage inventory, schedules, and daily operations efficiently. Attention to detail to ensure cleanliness and compliance with health and safety standards. Able to work on shifts and be flexible regarding work schedules according to business demand. Must be at least 18 years of age.

Monitor and assist with pastry and bakery operations, ensuring smooth workflow and consistent product quality. Requisition raw materials and monitor ingredients for quality, freshness, and proper storage according to Company standards. Maintain HACCP standards, ensuring hygienic food handling, proper dry and cold storage, and cleanliness of kitchen areas, equipment, and utensils. Monitor food preparation, production costs, inventory levels, portion control, and the efficient use of resources and equipment. Continuously uphold and improve health, safety, hygiene, and sustainability standards, including recycling and waste reduction practices. Schedule team rosters to maximize kitchen efficiency and productivity, and provide on-the-job training to maintain operational standards. Monitor team performance and promptly correct deviations from kitchen procedures, quality requirements, and food safety standards. Maintain positive relationships with team members, management, and contractors; promote teamwork, attend meetings, and comply with Company policies, grooming standards, and the Code of Conduct.