Demi Chef de Partie - Robata

SUSHISAMBA Dubai, located on the 51st floor of The St. Regis Dubai, The Palm, offers breathtaking 360-degree panoramic views of Palm Jumeirah, the Arabian Gulf and Dubai skyline. Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA delivers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations. Combining exceptional cuisine, striking design and a vibrant atmosphere, the venue has established itself as a leading destination within Dubai’s luxury lifestyle dining scene. We are urgently looking for an experienced Demi Chef de Partie – Robata to join our dynamic culinary team. Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA offers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations. Key Responsibilities: • Prepare meats, seafood, vegetables, marinades and sauces for Robata service. • Operate the Robata grill under the direction of senior chefs. • Follow approved recipes, cooking temperatures and presentation standards. • Complete mise en place accurately before each service. • Assist with portion control, stock rotation and waste reduction. • Maintain a clean and safely operated grilling station. • Follow HACCP, food-safety and sanitation requirements. • Support the section during busy, high-volume service periods. Ideal Candidate • At least 2–3 years of relevant culinary experience. • Previous experience in Robata, Japanese grilling or a hot-kitchen section. • Experience within an upscale, fine-dining or high-volume restaurant. • Good knowledge of charcoal grilling and ingredient preparation. • Ability to perform under pressure while maintaining consistency and attention to detail Show more Show less

At least 2–3 years of relevant culinary experience. Previous experience in Robata, Japanese grilling or a hot-kitchen section. Experience within an upscale, fine-dining or high-volume restaurant. Good knowledge of charcoal grilling and ingredient preparation. Ability to perform under pressure while maintaining consistency and attention to detail.

Prepare meats, seafood, vegetables, marinades and sauces for Robata service. Operate the Robata grill under the direction of senior chefs. Follow approved recipes, cooking temperatures and presentation standards. Complete mise en place accurately before each service. Assist with portion control, stock rotation and waste reduction. Maintain a clean and safely operated grilling station. Follow HACCP, food-safety and sanitation requirements. Support the section during busy, high-volume service periods.