Head Chef

Job Description

Requirements

• Minimum of 3-5 years of progressive experience in senior culinary leadership roles within luxury lifestyle hotels or high-end, concept-driven restaurants.
• Proven expertise in international cuisine, with the ability to reinterpret global flavors through a contemporary, locally inspired lens.
• Demonstrated passion for innovation, experimentation, and storytelling through food, creating unique dining experiences that reflect the destination’s culture and Andaz’s distinctive style.
• Strong, hands-on leadership approach with the ability to inspire, mentor, and empower a diverse culinary team while fostering a collaborative and creative kitchen environment.
• Deep understanding of food safety standards, HACCP, and efficient kitchen operations, balanced with a focus on quality, sustainability, and responsible sourcing.
• Exceptional communication, adaptability, and problem-solving skills, with a natural flair for creativity and attention to detail.
• Ability to thrive in a dynamic, fast-paced environment, consistently delivering high-quality, innovative culinary offerings while embracing change and new ideas.

Responsibilities

• Oversee culinary operations and kitchen performance.
• Lead menu creation and continuous menu development.
• Ensure food quality, safety, and consistency across all outlets.
• Manage food cost control, budgeting, and procurement.
• Develop, mentor, and lead a diverse culinary team; foster a collaborative and creative kitchen environment.
• Uphold brand standards and ensure alignment with Andaz’s destination-driven concept.
• Implement sustainable practices and responsible sourcing in line with hotel policies.

Skills Required