Pastry Chef

Position Title: Pastry Chef - Canapes / Finger Food Employment Type: Full Time Salary: inclusive depending on experience and qualifications Benefits: Accommodation and overtime pay Job Location: Dubai, UAE About the Hiring Company: A Dubai-based premium confectionery company specializing in artisan chocolates, handcrafted desserts, and luxury gifting solutions. Job Description: • Prepare a range of canapés, hors d’oeuvres, finger foods, mini sandwiches, tartlets, and cold kitchen items from scratch, including doughs, breads, tart shells, and pastry bases. • Maintain high standards of quality, taste, portion control, and presentation while assisting with new canapé concepts and menu development. • Keep the workstation clean, organized, and hygienic while adhering to food safety, hygiene, and HACCP standards, including proper FIFO stock management. • Assist with daily kitchen operations, catering, and event production in a fast-paced, high-volume environment while ensuring quality and production targets are met. Qualifications: • Minimum 2 years of experience as a Canapés Chef or in a similar role, with a portfolio demonstrating experience in high-quality bread, tart shells, pastry bases, and plating • Strong leadership skills and effective English communication skills • Must have a HACCP Level 3 Certificate Show more Show less

2 years of experience as a Canapés Chef or in a similar role; HACCP Level 3 Certificate; portfolio demonstrating experience in high-quality bread, tart shells, pastry bases, and plating; strong leadership skills and effective English communication skills.

Prepare a range of canapés, hors d’oeuvres, finger foods, mini sandwiches, tartlets, and cold kitchen items from scratch, including doughs, breads, tart shells, and pastry bases. Maintain high standards of quality, taste, portion control, and presentation while assisting with new canapé concepts and menu development. Keep the workstation clean, organized, and hygienic while adhering to food safety, hygiene, and HACCP standards, including proper FIFO stock management. Assist with daily kitchen operations, catering, and event production in a fast-paced, high-volume environment while ensuring quality and production targets are met.