Specialty Chef – Sushi

Company Description We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together. Rixos Premium Dubai JBR is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure. Salaries And Benefits • Competitive Salary • Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks • Vacation tickets /benefits provided by the hotel • Medical Insurance Provided Job Description Rixos Premium Dubai is looking for a talented and experienced Specialty Chef – Sushi to join our culinary team. The ideal candidate will have strong expertise in Japanese and Asian cuisine, with a particular focus on sushi preparation, presentation, and quality. • Prepare and present a wide variety of high-quality sushi, sashimi, maki, nigiri, and other Japanese specialties in accordance with established recipes and standards. • Ensure the highest standards of food quality, freshness, taste, presentation, and consistency. • Select, inspect, and properly handle fresh fish, seafood, rice, and other sushi ingredients. • Maintain excellent knife skills and demonstrate proper sushi preparation and cutting techniques. • Follow all food safety, hygiene, sanitation, and HACCP standards at all times. • Ensure proper storage, handling, labeling, and rotation of food products to minimize waste. • Maintain cleanliness and organization of the sushi preparation area, equipment, and workstations. • Assist in menu development and contribute creative ideas for new sushi dishes and presentations. • Monitor food costs and minimize wastage while maintaining the required quality standards. • Work closely with the Sous Chef, Executive Chef, and culinary team to ensure smooth daily operations. • Support the training and development of junior culinary team members in sushi preparation and Japanese cuisine techniques. • Ensure all dishes are prepared and served according to the hotel's quality and presentation standards. • Maintain a professional and positive approach while working in a fast-paced, multicultural environment. • Perform other culinary duties as assigned by the Chef or management. Qualifications • Minimum 2–3 years of relevant experience in Japanese/Asian cuisine, with strong specialization in Sushi. • Proven experience as a Sushi Chef, Specialty Chef – Sushi, or a similar role in a luxury hotel, resort, or high-end restaurant. • Strong knowledge of Japanese culinary techniques, sushi preparation, and presentation. • Excellent knife skills and knowledge of fish and seafood handling. • Good understanding of food safety, hygiene, and HACCP standards. • Ability to work efficiently under pressure in a high-volume kitchen environment. • Creative, detail-oriented, and passionate about Japanese cuisine. • Strong teamwork and communication skills. • Ability to work flexible shifts, including weekends and public holidays. • International hotel or luxury hospitality experience is highly preferred. Show more Show less

Minimum 2–3 years of relevant experience in Japanese/Asian cuisine, with strong specialization in Sushi. Proven experience as a Sushi Chef, Specialty Chef – Sushi, or a similar role in a luxury hotel, resort, or high-end restaurant. Strong knowledge of Japanese culinary techniques, sushi preparation, and presentation. Excellent knife skills and knowledge of fish and seafood handling. Good understanding of food safety, hygiene, and HACCP standards. Ability to work efficiently under pressure in a high-volume kitchen environment. Creative, detail-oriented, and passionate about Japanese cuisine. Strong teamwork and communication skills. Ability to work flexible shifts, including weekends and public holidays. International hotel or luxury hospitality experience is highly preferred.

Prepare and present a wide variety of high-quality sushi, sashimi, maki, nigiri, and other Japanese specialties in accordance with established recipes and standards. Ensure the highest standards of food quality, freshness, taste, presentation, and consistency. Select, inspect, and properly handle fresh fish, seafood, rice, and other sushi ingredients. Maintain excellent knife skills and demonstrate proper sushi preparation and cutting techniques. Follow all food safety, hygiene, sanitation, and HACCP standards at all times. Ensure proper storage, handling, labeling, and rotation of food products to minimize waste. Maintain cleanliness and organization of the sushi preparation area, equipment, and workstations. Assist in menu development and contribute creative ideas for new sushi dishes and presentations. Monitor food costs and minimize wastage while maintaining the required quality standards. Work closely with the Sous Chef, Executive Chef, and culinary team to ensure smooth daily operations. Support the training and development of junior culinary team members in sushi preparation and Japanese cuisine techniques. Ensure all dishes are prepared and served according to the hotel's quality and presentation standards. Maintain a professional and positive approach while working in a fast-paced, multicultural environment. Perform other culinary duties as assigned by the Chef or management.