Chef de Partie - Hot Kitchen

Company Description We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together. Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure. Salaries And Benefits • Competitive Salary • Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks • Vacation tickets /benefits provided by the hotel • Medical Insurance Provided Job Description • Manage and coordinate activities within your designated kitchen section. • Prepare and cook dishes with precision, creativity, and consistency. • Collaborate with the Executive Chef to develop and implement new menu items. • Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage. • Train the team in cooking techniques and kitchen procedures. • Monitor inventory levels and communicate restocking needs to the kitchen management. • Maintain a clean and organized work environment. • Assist in cost control measures and minimizing food waste. • Ensure timely and efficient food service during peak hours. • Adapt to changing priorities and handle multiple tasks in a fast-paced environment. Qualifications • Culinary school diploma or equivalent culinary training. • Previous experience in a similar role in a hotel or restaurant kitchen. • Knowledge of food safety and sanitation regulations. • Strong culinary skills and a passion for cooking. • Ability to work under pressure in a fast-paced kitchen environment. • Good communication and teamwork skills. • Attention to detail and a commitment to quality. • Flexibility in work schedule, including evenings, weekends, and holidays. Show more Show less

Culinary school diploma or equivalent culinary training. Previous experience in a similar role in a hotel or restaurant kitchen. Knowledge of food safety and sanitation regulations. Strong culinary skills and a passion for cooking. Ability to work under pressure in a fast-paced kitchen environment. Good communication and teamwork skills. Attention to detail and a commitment to quality. Flexibility in work schedule, including evenings, weekends, and holidays.

Manage and coordinate activities within your designated kitchen section. Prepare and cook dishes with precision, creativity, and consistency. Collaborate with the Executive Chef to develop and implement new menu items. Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage. Train the team in cooking techniques and kitchen procedures. Monitor inventory levels and communicate restocking needs to the kitchen management. Maintain a clean and organized work environment. Assist in cost control measures and minimizing food waste. Ensure timely and efficient food service during peak hours. Adapt to changing priorities and handle multiple tasks in a fast-paced environment.