Commis Chef

Company Description Plaza Premium Group is a global leader in airport hospitality, dedicated to making travel better through award-winning, fully integrated airport services. Founded in Hong Kong in 1998, the Group pioneered the world’s first independent airport lounge concept and now operates the largest network of international airport lounges and passenger service solutions. Team members join a diverse, worldwide #PPGFamily that values passion, integrity, and innovative thinking. The company emphasizes respect for individual backgrounds, shared pride in the work and industry, and a strong commitment to kind, customer-focused service. Plaza Premium Group creates memorable airport experiences from arrival to departure for travelers and partner brands alike. Role Description The Commis Chef Pastry role is a full-time, on-site position based in Abu Dhabi, supporting the preparation and service of high-quality pastries and desserts for guests in an airport hospitality environment. Day-to-day responsibilities include assisting in pastry production, preparing ingredients, following standardized recipes, and ensuring consistent presentation and taste. The role involves maintaining strict hygiene and safety standards, organizing workstations, and supporting stock management and inventory rotation. The Commis Chef Pastry collaborates closely with senior chefs and colleagues, communicates effectively during service, and helps ensure a smooth, efficient kitchen operation that aligns with Plaza Premium Group’s guest experience standards. Qualifications • Strong foundation in Food Preparation and Culinary Skills, with a focus on pastry and dessert production. • Knowledge of Hygiene standards, including food safety, cleanliness, and workplace sanitation. • Hands-on Cooking experience in a professional kitchen, preferably in pastry or bakery environments. • Effective Communication skills for coordinating with kitchen and service teams in a fast-paced setting. • Basic understanding of portion control, stock rotation, and quality control. • Ability to follow instructions, recipes, and standard operating procedures accurately. • Willingness to work shifts, weekends, and holidays as required by airport operations. • Relevant culinary or pastry certification or diploma is an advantage. • Previous experience in hospitality, hotels, or airport lounges is beneficial. • Commitment to customer service, teamwork, and a positive, professional attitude. Show more Show less

Hands-on cooking experience in a professional kitchen, pastry or bakery environments. Knowledge of hygiene standards, including food safety, cleanliness, and workplace sanitation. Relevant culinary or pastry certification or diploma is an advantage. Previous experience in hospitality, hotels, or airport lounges is beneficial. Ability to follow instructions, recipes, and standard operating procedures accurately. Willingness to work shifts, weekends, and holidays as required by airport operations.

The Commis Chef Pastry role is a full-time, on-site position based in Abu Dhabi, supporting the preparation and service of high-quality pastries and desserts for guests in an airport hospitality environment. Day-to-day responsibilities include assisting in pastry production, preparing ingredients, following standardized recipes, and ensuring consistent presentation and taste. The role involves maintaining strict hygiene and safety standards, organizing workstations, and supporting stock management and inventory rotation. The Commis Chef Pastry collaborates closely with senior chefs and colleagues, communicates effectively during service, and helps ensure a smooth, efficient kitchen operation that aligns with Plaza Premium Group’s guest experience standards.