Chef de Cuisine - Room Service

Company Description Company Description We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together. Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure. Salaries And Benefits • Competitive Salary • Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks • Vacation tickets /benefits provided by the hotel • Medical Insurance Provided Job Description The Chef De Cuisine position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. The Chef De Cuisine gives an operational support to the Executive Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of Rixos Marina Abu Dhabi. The Chef De Cuisine will be required to conduct his duties in a courteous, safe and efficient manner, in accordance with Rixos policies and procedures, ensuring that the highest level of service is well maintained. Qualifications Knowledge and Experience • Secondary / High School Education • Additional certification(s) from a reputable Culinary school will be an advantage • Minimum 3 years of relevant experience in a similar capacity • Good reading, writing and oral proficiency in English language • Ability to speak other languages and basic understanding of local languages will be an advantage Show more Show less

Secondary / High School Education. Additional certification(s) from a reputable culinary school will be an advantage. Minimum 3 years of relevant experience. Good reading, writing and oral proficiency in English. Ability to speak other languages and basic understanding of local languages will be an advantage.

Supervise the work of a team of kitchen personnel to maintain high standards of food preparation and service. Provide operational support to the Executive Chef to meet divisional targets and objectives, maximize guest satisfaction, and protect hotel assets. Conduct duties in a courteous, safe and efficient manner in accordance with hotel policies and procedures to ensure the highest level of service.