Chef de Partie

Job Location: Oaks Ibn Battuta Gate Hotel Dubai At Oaks, we’ve got over 55 destinations across Australia, New Zealand, Asia and beyond — and we’re always ready to be explored, experienced, or turned into something unexpected. You’ll find us right where the action is: vibrant teams, a workplace culture that doesn’t take itself too seriously, and real room to grow. Whether it’s a city stopover or a beachside resort, every Oaks property runs on the energy of people who genuinely enjoy what they do. If you want to work somewhere with personality, purpose, and the kind of team that ends up in the same group chat — there’s an Oaks with your name on it. We are seeking a talented and experienced Chef de Partie specializing in Indian cuisine to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes, maintaining high-quality standards, and contributing to the overall success of our culinary operations. • Prepare and cook a variety of India dishes, ensuring authenticity and quality • Manage a specific section of the kitchen, overseeing junior staff and daily operations • Ensure compliance with food safety and hygiene standards • Assist in menu planning and development of new Indian dishes • Collaborate with other chefs to maintain kitchen efficiency and productivity • Monitor and maintain adequate inventory levels for your station • Train and mentor junior kitchen staff in Indian cuisine techniques • Assist the Executive Chef and Sous Chef as needed • Maintain a clean and organized work environment Qualifications • Culinary degree or diploma from a recognized institution. • Minimum 3-5 years of experience as a Chef de Partie or in a similar role. • Proven expertise in Indian cuisine and cooking techniques. • Strong knowledge of food safety and hygiene standards. • Excellent knife skills and proficiency in kitchen equipment operation. • Ability to work efficiently in a fast-paced, high-volume kitchen environment. • Strong time management and organizational skills. • Effective communication and teamwork abilities. • Food safety certification. • Physical stamina to stand for extended periods and lift heavy items. • Flexibility to work various shifts, including weekends and holidays. • Fluency in English. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Show more Show less

Culinary degree or diploma from a recognized institution. Minimum 3-5 years of experience as a Chef de Partie or in a similar role. Proven expertise in Indian cuisine and cooking techniques. Strong knowledge of food safety and hygiene standards. Excellent knife skills and proficiency in kitchen equipment operation. Ability to work efficiently in a fast-paced, high-volume kitchen environment. Strong time management and organizational skills. Effective communication and teamwork abilities. Food safety certification. Physical stamina to stand for extended periods and lift heavy items. Flexibility to work various shifts, including weekends and holidays. Fluency in English.

Prepare and cook a variety of Indian dishes, ensuring authenticity and quality. Manage a specific section of the kitchen, overseeing junior staff and daily operations. Ensure compliance with food safety and hygiene standards. Assist in menu planning and development of new Indian dishes. Collaborate with other chefs to maintain kitchen efficiency and productivity. Monitor and maintain adequate inventory levels for your station. Train and mentor junior kitchen staff in Indian cuisine techniques. Assist the Executive Chef and Sous Chef as needed. Maintain a clean and organized work environment.