Demi Chef De Partie - The Gallery

Hotel The Lana Division & Department Food & Beverage - Kitchen Job Title Demi Chef De Partie - The Gallery Contract Type Permanent Status Full time Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Demi Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What You'll Get As a Demi Chef de Partie at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: • Competitive Salary Package • Complimentary stays with breakfast included in our sister Dorchester Collection hotels. • 50% off at bars and restaurants within all of our sister Dorchester Collection hotels • Meals on Duty • Private Medical Insurance • Life Insurance • Flight Allowance every 24 months • Company Accommodation • Company provided transportation to and from work • Uniform provided by the Company with complimentary laundry • Service Charge What You'll Do You’ll love what you do and take pride in delighting our guests: • You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience. • You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way. • Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Demi Chef de Partie you’ll have the opportunity to bring these to life and continue to create our legacy. • You’ll also coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities. • You’ll be up to date with latest culinary trends, be creative and skilled in the art of cookery. • You will thrive in a high-pressure environment whilst maintaining a high level of quality. The items shared are the essence of a day in the life of a Demi Chef de Partie but we’ll make sure you are provided with specifics on how we care for our hotel. What You'll Bring • You’ll bring your unique personality and passion to the role and the team. • A genuine passion for gastronomy and a deep appreciation for fine, contemporary cuisine • Demonstrable experience in a luxury hotel, or other ultra-high-end culinary environment • Exceptional culinary skill, precision, and creativity, with the ability to deliver consistently outstanding results under pressure • A natural eye for detail, ensuring every dish is flawless in flavour, presentation, and timing. • A collaborative spirit with strong communication skills, thriving in a team that values both tradition and innovation. • Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. • English is the primary language used in our hotel. You can comfortably communicate in this language. • You will have 2-3 years extensive experience in a similar position at a 5-star establishment. Position location Job Location United Arab Emirates Location Dubai Show more Show less

2-3 years extensive experience in a similar position at a 5-star establishment. Demonstrable experience in a luxury hotel or other ultra-high-end culinary environment. English language proficiency.

Maintain food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard. Prepare, cook and present food adhering to food safety standards. Coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities. Stay up to date with latest culinary trends, be creative and skilled in cookery. Thrive in a high-pressure environment while maintaining a high level of quality.