Waiter

About AlphaMind AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Babylon, Sucre, Bar du Port, Iris, and other award-winning hospitality experiences. Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality. We are seeking a Waiter to provide friendly, efficient, and professional table service while following Le Relais de l’Entrecôte’s service standards and ensuring every guest receives an exceptional dining experience. Position Type: Full-time Location: Le Relais de l'Entrecôte, Business Bay, Dubai Key Responsibilities • Welcome guests warmly and assist them with seating when required. • Present the concept and explain the menu, cooking temperatures, beverages, and desserts. • Take accurate food and beverage orders, including dietary requirements and allergies. • Enter orders correctly into the POS system and communicate special requests to the kitchen. • Serve the salad, steak-frites courses, beverages, and desserts according to the restaurant’s service sequence. • Ensure the second serving is delivered at the correct time and temperature. • Check guest satisfaction throughout the meal and respond promptly to requests. • Upsell beverages, desserts, coffee, and other available items professionally. • Maintain clean, properly set tables and prepare the station before, during, and after service. • Coordinate closely with runners, hostesses, kitchen staff, bartenders, and supervisors. • Present bills accurately, process payments when assigned, and follow cash-handling procedures. • Handle guest complaints calmly and refer serious concerns to a supervisor. • Follow food safety, hygiene, grooming, and health and safety standards. • Assist with opening, closing, cleaning, and daily side duties. • Attend briefings and maintain good knowledge of promotions, unavailable items, and VIP reservations. • Support colleagues during busy periods and contribute to a positive team environment. • Perform any other reasonable duties assigned by management. Qualifications And Skills • Previous experience as a waitress in a busy restaurant is preferred. • Good English communication skills; additional languages are an advantage. • Friendly, confident, attentive, and guest-focused personality. • Ability to work efficiently under pressure and manage several tables. • Good knowledge of restaurant service and basic food-allergy procedures. • Strong teamwork, communication, and upselling skills. • Flexible to work shifts, weekends, and public holidays. • Professional appearance and high grooming standards. Performance Expectations • Accurate order taking and billing. • Fast and attentive service. • Compliance with the service sequence and hygiene standards. • Positive guest feedback. • Achievement of beverage and dessert upselling targets. • Reliable attendance, punctuality, and teamwork. What We Offer • Opportunity to work with one of the region's leading hospitality and lifestyle groups. • Dynamic, collaborative, and multicultural work environment. • Exposure to high-profile hospitality and development projects. • Career growth and professional development opportunities. Join Us If you are a proactive and detail-oriented professional with a passion for hospitality, we would love to hear from you. Apply now and become part of the AlphaMind journey. Show more Show less

Welcome guests warmly and assist them with seating when required. Present the concept and explain the menu, cooking temperatures, beverages, and desserts. Take accurate food and beverage orders, including dietary requirements and allergies. Enter orders correctly into the POS system and communicate special requests to the kitchen. Serve the salad, steak-frites courses, beverages, and desserts according to the restaurant’s service sequence. Ensure the second serving is delivered at the correct time and temperature. Check guest satisfaction throughout the meal and respond promptly to requests. Upsell beverages, desserts, coffee, and other available items professionally. Maintain clean, properly set tables and prepare the station before, during, and after service. Coordinate closely with runners, hostesses, kitchen staff, bartenders, and supervisors. Present bills accurately, process payments when assigned, and follow cash-handling procedures. Handle guest complaints calmly and refer serious concerns to a supervisor. Follow food safety, hygiene, grooming, and health and safety standards. Assist with opening, closing, cleaning, and daily side duties. Attend briefings and maintain good knowledge of promotions, unavailable items, and VIP reservations. Support colleagues during busy periods and contribute to a positive team environment. Perform any other reasonable duties assigned by management.