Commis Chef - Burger

We are seeking a motivated and passionate Commis Chef to join our team. The Commis Chef will be responsible for Crafting delicious, high-quality burgers to meet our standards of taste, presentation, and consistency. adhering to the restaurant's high standards. Key Responsibilities: • Help with the preparation of toppings, sauces, condiments, and other ingredients for burgers. • Maintain cleanliness and organization of the kitchen, following food safety and hygiene standards. • Prepare ingredients for daily use (e.g., chopping vegetables, marinating meats, preparing spices). • Ensure the proper storage of food items, maintaining stock levels and rotating ingredients as needed. • Follow the guidance of the senior chefs, ensuring dishes are prepared to the highest quality and presentation standards. • Assist with the setup of the kitchen before service and clean up after service. • Ensure all dishes are prepared in a timely and efficient manner, adhering to kitchen timing requirements. • Take part in special kitchen duties, including food preparation for events, if required. • Ensure all cooking equipment is cleaned, maintained, and used properly. Qualifications & Skills: • Experience: Prior experience working in fast foods like burgers. • Ability to prepare a variety of burgers • Ability to work in a fast-paced kitchen environment. • Good knife skills and ability to safely handle kitchen equipment. • Strong communication skills and ability to follow instructions. • Attention to detail and passion for food presentation. Show more Show less

Experience: Prior experience working in fast foods like burgers. Ability to prepare a variety of burgers. Ability to work in a fast-paced kitchen environment. Good knife skills and ability to safely handle kitchen equipment. Strong communication skills and ability to follow instructions. Attention to detail and passion for food presentation.

Help with the preparation of toppings, sauces, condiments, and other ingredients for burgers. Maintain cleanliness and organization of the kitchen, following food safety and hygiene standards. Prepare ingredients for daily use (e.g., chopping vegetables, marinating meats, preparing spices). Ensure the proper storage of food items, maintaining stock levels and rotating ingredients as needed. Follow the guidance of the senior chefs, ensuring dishes are prepared to the highest quality and presentation standards. Assist with the setup of the kitchen before service and clean up after service. Ensure all dishes are prepared in a timely and efficient manner, adhering to kitchen timing requirements. Take part in special kitchen duties, including food preparation for events, if required. Ensure all cooking equipment is cleaned, maintained, and used properly.