Waiter/Waitress

M Management Company, founded in Dubai in 2014 and is a thriving hospitality group recognized for its five award-winning F&B venues. With a solid reputation and strong presence in the UAE’s food and beverage industry, the company continually sets higher standards for exceptional hospitality. Our concepts are led by dedicated professionals whose passion and creativity resonate across each brand. Looking ahead, M Management Company is focused on growth and expansion, driven by excellence and a commitment to creating unforgettable experiences. Responsibilities Guest Monitoring & Service: Oversee dining rooms for seating, service, safety, and guest well-being; address guest needs professionally and promptly. Table & Condiment Preparation: Ensure tables are set with condiments, napkins, cutlery, and other essentials before service. Stock & Side Station Management: Maintain side stations with supplies like napkins, cutlery, pens, slips, and credit card machine rolls. Menu Assistance & Order Taking: Check availability of food and beverages, answer menu questions, take orders, and serve guests. Communication with Kitchen: Post orders, note dietary requirements/allergies, and communicate special requests to the kitchen. Meal Timing & Table Maintenance: Follow meal cycle time guidelines, clear tables, crumb properly, and prepare for the next course. Cleanliness & Presentation: Inspect and polish chinaware, glassware, and silverware; maintain clean work areas using “clean-as-you-go” practices. Professionalism & Policy Compliance: Arrive on time, maintain appearance, follow restaurant policies, and protect company assets and guest confidentiality. Inventory & Storage Management: Inspect storage areas, maintain organization using FIFO, conduct inventories, and requisition supplies as needed. Billing & Payment: Prepare accurate bills, present checks, and process payments honestly. Guest Relations & Hospitality: Welcome guests warmly, acknowledge by name, show appreciation, and assist coworkers to ensure prompt service. Physical Requirements: Lift/move objects up to 50 pounds, reach, bend, stand/walk long periods, and navigate varied surfaces safely. Opening & Closing Duties: Complete pre-service setup and post-service closing, including cleaning, restocking, securing items, and handling cash floats. Side Work & Reporting: Perform shift-specific side work, update daily reports, and ensure beverage items and equipment are properly secured. Teamwork & Collaboration: Support coworkers, maintain respectful and productive relationships, and assist other departments as needed. Qualifications High school diploma or equivalent. Formal training in hospitality, food & beverage service, or a related field is a plus. Previous experience in a restaurant, hotel, or food service environment preferred. Experience with POS systems, order processing, or handling cash is beneficial. Experience in guest service or customer-facing roles. Strong customer service and interpersonal skills; ability to handle guest inquiries professionally. Knowledge of food and beverage menus, dietary restrictions, and allergy awareness. Ability to work in a fast-paced environment and multitask effectively. Good communication skills, both verbal and written. Show more Show less

High school diploma or equivalent. Formal training in hospitality, food & beverage service, or a related field is a plus. Previous experience in a restaurant, hotel, or food service environment preferred. Experience with POS systems, order processing, or handling cash is beneficial. Experience in guest service or customer-facing roles. Strong customer service and interpersonal skills; ability to handle guest inquiries professionally. Knowledge of food and beverage menus, dietary restrictions, and allergy awareness. Ability to work in a fast-paced environment and multitask effectively. Good communication skills, both verbal and written.

Guest Monitoring & Service: Oversee dining rooms for seating, service, safety, and guest well-being; address guest needs professionally and promptly. Table & Condiment Preparation: Ensure tables are set with condiments, napkins, cutlery, and other essentials before service. Stock & Side Station Management: Maintain side stations with supplies like napkins, cutlery, pens, slips, and credit card machine rolls. Menu Assistance & Order Taking: Check availability of food and beverages, answer menu questions, take orders, and serve guests. Communication with Kitchen: Post orders, note dietary requirements/allergies, and communicate special requests to the kitchen. Meal Timing & Table Maintenance: Follow meal cycle time guidelines, clear tables, crumb properly, and prepare for the next course. Cleanliness & Presentation: Inspect and polish chinaware, glassware, and silverware; maintain clean work areas using “clean-as-you-go” practices. Professionalism & Policy Compliance: Arrive on time, maintain appearance, follow restaurant policies, and protect company assets and guest confidentiality. Inventory & Storage Management: Inspect storage areas, maintain organization using FIFO, conduct inventories, and requisition supplies as needed. Billing & Payment: Prepare accurate bills, present checks, and process payments honestly. Guest Relations & Hospitality: Welcome guests warmly, acknowledge by name, show appreciation, and assist coworkers to ensure prompt service.