Sushi Chef - Seasonal

Bâoli Dubai is a dynamic restaurant, poolside and nightlife hotspot, combining an elevated culinary experience with an explosive party scene. Bringing you cool elegance from the shores of Cannes and Miami, this seaside spot is vibrant by day and energetic by night. We are looking for a skilled Sushi Chef to prepare and execute our sushi and sashimi offering with precision and consistency Key Responsibilities: • Prepare sushi, sashimi, and related dishes to Bâoli's recipe, quality, and presentation standards. • Handle and store fish and seafood in line with food safety and hygiene standards. • Maintain consistency and speed during high-volume peak periods. • Support mise en place, stock rotation, and section setup/breakdown. • Work closely with the Head Sushi Chef and kitchen brigade to ensure smooth service execution. • Maintain a clean, organized, and compliant sushi section at all times. • Assist in training junior kitchen staff as needed. Ideal Candidate: • Minimum 2 years' experience as a Sushi Chef within hotels, restaurants, beach clubs, or high-end hospitality venues. • Strong technical skill in sushi, sashimi, and Japanese knife techniques. • Ability to maintain quality and consistency under high-volume, fast-paced service. • Good understanding of food safety and hygiene standards (HACCP). • Good English communication skills. • Flexible to work shifts, weekends, and public holidays in a fast-paced hospitality environment. Show more Show less

Minimum 2 years' experience as a Sushi Chef within hotels, restaurants, beach clubs, or high-end hospitality venues. Strong technical skill in sushi, sashimi, and Japanese knife techniques. Ability to maintain quality and consistency under high-volume, fast-paced service. Good understanding of food safety and hygiene standards (HACCP). Good English communication skills. Flexible to work shifts, weekends, and public holidays in a fast-paced hospitality environment.

Prepare sushi, sashimi, and related dishes to Bâoli's recipe, quality, and presentation standards. Handle and store fish and seafood in line with food safety and hygiene standards. Maintain consistency and speed during high-volume peak periods. Support mise en place, stock rotation, and section setup/breakdown. Work closely with the Head Sushi Chef and kitchen brigade to ensure smooth service execution. Maintain a clean, organized, and compliant sushi section at all times. Assist in training junior kitchen staff as needed.