Waiter/Waitress - February 30

Company Overview Launched in 2021, February 30 is a one-of-a-kind beach bar, lounge, and restaurant that celebrates boldness, creativity, and individuality. Seamlessly transitioning from laid-back days to high-energy nights, it offers an ever-evolving experience that makes it the premier destination for every occasion. With its dynamic ambiance, innovative cocktails, and a refined fusion of Mediterranean and Japanese cuisine, February 30 stands out as a place where the unexpected feels right at home. Since opening, it has been recognized with multiple prestigious awards, solidifying its position as one of Dubai’s most acclaimed and must-visit beachfront venues where every moment is designed to defy the ordinary. Role Overview This role requires excellent product knowledge, attentive service, and a warm, professional approach to ensure every guest enjoys a seamless and memorable beach club experience while maintaining the venue's service standards. Key Responsibilities • Guest Service Excellence: The staff provides attentive, personalized service while maintaining a professional and polished demeanor. They anticipate guest needs, offer thoughtful recommendations, and ensure each interaction reflects the standards of beach club operations. • Menu Knowledge & Presentation: A comprehensive understanding of the menu, including ingredients, preparation techniques, and wine pairings, is essential. • Table Setup & Service Coordination: Responsible for the meticulous setup of tables, the employee ensures proper placement of silverware, glassware, and china, paying close attention to every detail. Orders are taken accurately and communicated efficiently to the kitchen to maintain the proper flow and timing of courses. • Teamwork & Professionalism: The role requires close coordination with colleagues and kitchen staff to deliver smooth and well-paced service. The Waiter/Waitress upholds the highest standards of grooming, conduct, and teamwork, addressing guest feedback with grace and ensuring complete satisfaction. Qualifications • High school diploma or equivalent • Hospitality Management or Customer Service Certificate • Previous experience as a Waiter/Waitress in a beach club, upscale restaurant, resort, or luxury hospitality environment • Extensive knowledge of fine dining service standards, menu items, and wine pairings • Flexible to work weekends, public holidays, and peak seasonal periods as required by beach club operations • Excellent communication and interpersonal skills Show more Show less

High school diploma or equivalent; Hospitality Management or Customer Service Certificate; Previous experience as a Waiter/Waitress in a beach club, upscale restaurant, resort, or luxury hospitality environment; Extensive knowledge of fine dining service standards, menu items, and wine pairings; Flexible to work weekends, public holidays, and peak seasonal periods as required by beach club operations; Excellent communication and interpersonal skills.

Guest Service Excellence: provide attentive, personalized service with a professional and polished demeanor; anticipate guest needs, offer thoughtful recommendations, and ensure interactions reflect beach club standards. Menu Knowledge & Presentation: comprehensive understanding of the menu, ingredients, preparation techniques, and wine pairings. Table Setup & Service Coordination: meticulous setup of tables, proper placement of silverware, glassware, and china; accurate order taking and efficient communication to the kitchen to maintain course timing. Teamwork & Professionalism: coordinate with colleagues and kitchen staff to deliver smooth, well-paced service; maintain grooming, conduct, and teamwork while addressing guest feedback to ensure satisfaction.