Waiter/Waitress

Company Description We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together. Rixos Premium Dubai JBR is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure. Salaries And Benefits • Competitive Salary • Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks • Vacation tickets /benefits provided by the hotel • Medical Insurance Provided Job Description Key Deliverables and Responsibilities • Ensure correct grooming standards are followed at all times • Exceed guest satisfaction by knowing preferences and update profiles • Maintain detailed knowledge of the restaurant menu & daily specials at all times • To be familiar with the beverage service including glasses used and appropriates garnishes • Following up restaurants financial, LQA, TrustYou targets on a daily basis • Anticipate and service of guests' requirements at all times • Use opening and closing checklist to ensure smooth opening and closing of the venue • Ensure service stations are constantly cleared and re-stocked during service • Serve and clear food and beverage items in an unobtrusive and professional manner • Present menus in a proactive manner • Keep manager on duty updated of any guest feedback so they can update the Glitch Report • Maintains the HACCP & FIFO standards as required by the regional governing body • Attend all necessary briefings and training sessions as instructed by the Manager • Identify potential problems and anticipate guest needs, ask for assistance before service breakdown occurs • Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel • All issues and negative guest feedbacks needs to be properly reported on glitch system • Follow care program at all times, and report issues through the system to maintenance Qualifications • Minimum 1–2 years of experience as a Waiter/Waitress in a luxury hotel or fine dining restaurant. • Excellent communication and interpersonal skills. • Strong knowledge of food and beverage service procedures. • Experience using POS systems. • Professional grooming and presentation. • Ability to work efficiently in a fast-paced environment. • Positive attitude with a strong commitment to guest satisfaction. • Fluency in English; additional languages are an advantage (Russian, Arabic, Turkish). • Flexible to work shifts, weekends, and public holidays. Show more Show less

Minimum 1–2 years of experience as a Waiter/Waitress in a luxury hotel or fine dining restaurant. Excellent communication and interpersonal skills. Strong knowledge of food and beverage service procedures. Experience using POS systems. Professional grooming and presentation. Ability to work efficiently in a fast-paced environment. Positive attitude with a strong commitment to guest satisfaction. Fluency in English; additional languages are an advantage (Russian, Arabic, Turkish). Flexible to work shifts, weekends, and public holidays.

Ensure correct grooming standards are followed at all times. Exceed guest satisfaction by knowing preferences and update profiles. Maintain detailed knowledge of the restaurant menu & daily specials at all times. Be familiar with beverage service including glasses used and appropriate garnishes. Follow up restaurants financial, LQA, TrustYou targets on a daily basis. Anticipate and service guests' requirements at all times. Use opening and closing checklist to ensure smooth opening and closing of the venue. Ensure service stations are constantly cleared and re-stocked during service. Serve and clear food and beverage items in an unobtrusive and professional manner. Present menus in a proactive manner. Keep manager on duty updated of any guest feedback so they can update the Glitch Report. Maintains the HACCP & FIFO standards as required by the regional governing body. Attend all necessary briefings and training sessions as instructed by the Manager. Identify potential problems and anticipate guest needs, ask for assistance before service breakdown occurs. Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel. All issues and negative guest feedbacks need to be properly reported on glitch system. Follow care program at all times, and report issues through the system to maintenance.