Waiter/Waitress - Fairmont The Red Sea

Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description Guest Service Excellence • Provide courteous, professional, and efficient food and beverage service at all times. • Anticipate guest needs, preferences, and expectations to exceed satisfaction. • Present menus proactively and provide detailed explanations of dishes and beverages. • Maintain strong product knowledge, including menu items, daily specials, and beverage offerings. • Handle guest feedback professionally and report any concerns to the Manager on Duty. • Serve and clear food and beverage items in a timely and unobtrusive manner. • Ensure tables are properly set, cleared, and reset according to service standards. • Support team members with food running, table service, and station refills. • Act as a link between Front of House and Back of House to ensure smooth service flow. • Follow opening and closing checklists to ensure seamless operations. • Maintain cleanliness and organization of service stations at all times. Financial & Quality Standards • Support daily financial targets and operational goals of the outlet. • Follow all financial handling procedures as per company guidelines. • Maintain compliance with LQA, Forbes, and guest satisfaction benchmarks. • Ensure full compliance with HACCP and FIFO standards. • Follow all health, safety, and emergency procedures, including evacuation protocols. • Report hazards and maintenance issues through the appropriate systems. • Maintain effective communication with colleagues and management. • Attend all briefings, meetings, and training sessions as required. • Support other departments when needed and contribute to overall hotel operations. • Uphold grooming and presentation standards at all times. • Perform any additional duties or special projects assigned by management. • Demonstrate accountability and ownership within the workplace. • Contribute to sustainability initiatives and responsible operational practices. Qualifications • Minimum of 1–2 years of experience in a similar role, preferably within a luxury hospitality environment. • High school diploma or equivalent preferred. Skills & Competencies • Strong communication skills in English; additional languages are an advantage. • Excellent interpersonal and guest engagement skills. • Ability to work efficiently in a fast-paced, high-pressure environment. • Strong attention to detail and commitment to service excellence. • Ability to work collaboratively within a diverse team. • Good time management and multitasking abilities. • Well-groomed, professional appearance and positive attitude. • Flexibility to work various shifts, including weekends and public holidays. • Knowledge of food safety, hygiene, and service standards. • Experience working with LQA, Forbes standards, or similar luxury benchmarks is an advantage. Additional Information Why join Fairmont The Red Sea? • Be part of one of the most prestigious luxury hospitality destinations in the region. • Competitive salary and benefits package. • Accommodation, meals, and transportation provided. • Opportunities for career growth and development within Accor’s global portfolio. • Access to learning and development programs tailored to your career path. • Employee benefit card offering discounted rates across Accor properties worldwide. • A dynamic and inspiring work environment focused on excellence and innovation. Show more Show less

Minimum of 1–2 years of experience in a similar role, preferably within a luxury hospitality environment. High school diploma or equivalent preferred.

Provide courteous, professional, and efficient food and beverage service at all times. Anticipate guest needs, preferences, and expectations to exceed satisfaction. Present menus proactively and provide detailed explanations of dishes and beverages. Maintain strong product knowledge, including menu items, daily specials, and beverage offerings. Handle guest feedback professionally and report any concerns to the Manager on Duty. Serve and clear food and beverage items in a timely and unobtrusive manner. Ensure tables are properly set, cleared, and reset according to service standards. Support team members with food running, table service, and station refills. Act as a link between Front of House and Back of House to ensure smooth service flow. Follow opening and closing checklists to ensure seamless operations. Maintain cleanliness and organization of service stations at all times.