Senior Chef - VVIP family

Private Chef – Luxury Villa / Mansion 📍 Location: Dubai, UAE 💰 Compensation: Competitive Salary + Accommodation + Meals + Transportation + Medical Insurance + Visa About the Opportunity A leading luxury real estate group in Dubai is seeking a talented and experienced Private Chef, expert in multi cuisine to manage culinary operations for an ultra-luxury villa residence. The ideal candidate will be passionate about creating exceptional dining experiences, maintaining the highest standards of food quality, presentation, hygiene, and discretion while catering to the principals, family members, and distinguished guests. Key Responsibilities • Plan, prepare, and present high-quality daily meals for family members and guests. • Create diverse menus covering South Indian and healthy cuisine options. • Accommodate dietary preferences, nutritional requirements, and special requests. • Source premium ingredients and manage kitchen inventory and procurement. • Maintain the highest standards of food safety, hygiene, and kitchen cleanliness. • Prepare meals for private gatherings, events, and VIP guests when required. • Manage kitchen budgets, stock control, and supplier relationships. • Ensure consistent quality, creativity, and presentation across all meals. Requirements • Professional culinary qualification from a recognized institution. • Minimum 5 years of experience as a Private Chef, Executive Chef, Sous Chef, or Head Chef in luxury villas, private households, five-star hotels, luxury resorts, or fine-dining establishments. • Expertise in multiple international cuisines. • Strong knowledge of nutrition, special diets, and healthy meal preparation. • Excellent organizational and kitchen management skills. • Ability to maintain complete confidentiality and professionalism. • Prior experience serving UHNW families, VIPs, or private residences is highly preferred. • Experience in the UAE/GCC region will be an advantage. Key Competencies • Fine Dining & Luxury Hospitality • International Cuisine Expertise • Menu Planning & Innovation • Food Safety & Hygiene • Inventory & Cost Management • Attention to Detail • Time Management • Discretion & Confidentiality Benefits ✅ Competitive Tax-Free Salary ✅ Accommodation Provided ✅ Meals Provided ✅ Transportation Provided ✅ Employment Visa Provided ✅ Medical Insurance ✅ Annual Leave & Air Ticket ✅ Other Benefits as per UAE Labour Law Apply Qualified candidates with experience in luxury residences, private households, five-star hospitality, or VIP catering environments are invited to apply with their updated CV and culinary portfolio (if available). Show more Show less

Professional culinary qualification from a recognized institution. Minimum 5 years of experience as a Private Chef, Executive Chef, Sous Chef, or Head Chef in luxury villas, private households, five-star hotels, luxury resorts, or fine-dining establishments. Expertise in multiple international cuisines. Strong knowledge of nutrition, special diets, and healthy meal preparation. Excellent organizational and kitchen management skills. Ability to maintain complete confidentiality and professionalism. Prior experience serving UHNW families, VIPs, or private residences is highly preferred. Experience in the UAE/GCC region will be an advantage.

Plan, prepare, and present high-quality daily meals for family members and guests. Create diverse menus covering South Indian and healthy cuisine options. Accommodate dietary preferences, nutritional requirements, and special requests. Source premium ingredients and manage kitchen inventory and procurement. Maintain the highest standards of food safety, hygiene, and kitchen cleanliness. Prepare meals for private gatherings, events, and VIP guests when required. Manage kitchen budgets, stock control, and supplier relationships. Ensure consistent quality, creativity, and presentation across all meals.