Commis Chef

Company Description M Management Company, founded in Dubai in 2014 and is a thriving hospitality group recognized for its five award-winning F&B venues. With a solid reputation and strong presence in the UAE’s food and beverage industry, the company continually sets higher standards for exceptional hospitality. Our concepts are led by dedicated professionals whose passion and creativity resonate across each brand. Looking ahead, M Management Company is focused on growth and expansion, driven by excellence and a commitment to creating unforgettable experiences. Role Description Entry-level position that focuses on successfully accomplishing the daily objectives of the kitchen. Assists in the preparation of ingredients for cooking and test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down workstation. Check and ensure the correctness of the temperature of appliances and food. Wash and disinfect kitchen area, tables, tools, knives and equipment. Qualifications • Prepare and cook food items according to recipes, quality, and presentation standards. Follow all food safety, hygiene, and HACCP guidelines to ensure safe food handling. • Maintain high personal hygiene and wear proper kitchen attire at all times. • Set up, operate, and clean kitchen stations and equipment safely and efficiently. • Prepare daily mise en place (MEP) and ensure section readiness with minimal supervision. • Check and maintain correct temperatures for food storage, cooking, and service. • Monitor food quality, portion control, and waste to maintain consistency and minimize loss. • Ensure proper labeling, rotation (FIFO), and storage of all ingredients and products. • Wash, disinfect, and sanitize work areas, utensils, and equipment as per standards. • Report any maintenance, safety, or pest issues promptly to management. • Use knives and kitchen tools correctly, ensuring safe and appropriate handling. • Assist in preparing both hot and cold menu items, including salads and dressings. • Communicate clearly and professionally with chefs, coworkers, and service staff. • Support and cooperate with team members, fostering a respectful and positive work environment. • Show enthusiasm for learning, adaptability to shift schedules, and commitment to quality and teamwork. Company Description M Management Company, founded in Dubai in 2013 by hospitality veterans Alexander and Fay Economides, is a leading hospitality group known for its five award-winning food and beverage venues. With deep expertise in the UAE’s thriving food and beverage industry, the group consistently delivers exceptional hospitality experiences. M Management Company takes pride in crafting innovative concepts led by passionate, dedicated professionals. Serving the region's dynamic market, the group specializes in restaurants, nightlife, and events with creative vision and operational excellence. Driven by a commitment to excellence, M Management Company is focused on continued growth and creating unforgettable experiences. Role Description This is a full-time hybrid role for a Commis Chef based in Dubai, with some flexibility for remote work. The Commis Chef will assist with food preparation, cooking, and plating dishes to ensure quality and consistency. Responsibilities include maintaining hygiene standards, adhering to safety regulations, collaborating with the kitchen team, and ensuring efficiency in daily operations. The role will require following set recipes while also contributing ideas to enhance menus and offerings. Qualifications • Proficiency in Food Preparation and Cooking, with a strong foundation in Culinary Skills • Practical knowledge and application of Hygiene and food safety standards • Strong Communication skills to effectively collaborate with kitchen and front-of-house teams • Attention to detail with the ability to work efficiently in a fast-paced environment • Passion for hospitality and eagerness to learn and grow within the culinary field • Experience in a professional kitchen or a culinary certification is a plus Show more Show less

Prepare and cook food items according to recipes, quality, and presentation standards. Follow all food safety, hygiene, and HACCP guidelines to ensure safe food handling. Maintain high personal hygiene and wear proper kitchen attire at all times. Set up, operate, and clean kitchen stations and equipment safely and efficiently. Prepare daily mise en place (MEP) and ensure section readiness with minimal supervision. Check and maintain correct temperatures for food storage, cooking, and service. Monitor food quality, portion control, and waste to maintain consistency and minimize loss. Ensure proper labeling, rotation (FIFO), and storage of all ingredients and products. Wash, disinfect, and sanitize work areas, utensils, and equipment as per standards. Report any maintenance, safety, or pest issues promptly to management. Use knives and kitchen tools correctly, ensuring safe and appropriate handling. Assist in preparing both hot and cold menu items, including salads and dressings. Communicate clearly and professionally with chefs, coworkers, and service staff. Support and cooperate with team members, fostering a respectful and positive work environment. Show enthusiasm for learning, adaptability to shift schedules, and commitment to quality and teamwork.

This is a full-time hybrid role for a Commis Chef based in Dubai. The Commis Chef will assist with food preparation, cooking, and plating dishes to ensure quality and consistency. Responsibilities include maintaining hygiene standards, adhering to safety regulations, collaborating with the kitchen team, and ensuring efficiency in daily operations. The role will require following set recipes while also contributing ideas to enhance menus and offerings.