Chef de Partie

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Chef de Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What You Will Be Doing • Actively share ideas, opinions and suggestions to improve the environment and menus • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards • Communicate effectively with the rest of the team and thrive for guest feedback Qualifications Your experience and skills include: • Should have at least 2 years experience as CDP for Ala Carte and /or All Day Dining Restaurants • Ability to work well under pressure in a fast paced environment with high volume of guests • Should have expertise in international cuisine • Should have culinary education background • Ability to work cohesively and collectively as part of a team Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Additional Information Your Team And Working Environment In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Show more Show less

Your experience and skills include: - Should have at least 2 years experience as CDP for Ala Carte and /or All Day Dining Restaurants - Ability to work well under pressure in a fast paced environment with high volume of guests - Should have expertise in international cuisine - Should have culinary education background - Ability to work cohesively and collectively as part of a team

Actively share ideas, opinions and suggestions to improve the environment and menus. Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards. Communicate effectively with the rest of the team and thrive for guest feedback.