JobXDubai
JobsCompaniesSalaries
ATS Resume ScannerGratuity CalculatorVisa Eligibility CheckerLeave Calculator
View All Tools
Knowledge HubCareer GuidesCV ServicesCareer Coaching
Sign InGet Started

Jobs by Category

  • Engineering & Technology
  • AI & Machine Learning
  • Sales & Business Development
  • Finance & Accounting
  • Marketing & Communications
  • Human Resources
  • Operations & Logistics
  • Construction & Real Estate
  • Healthcare & Medical
  • Hospitality & Tourism
  • Product Management
  • Data & Analytics
  • Design & Creative
  • Customer Support
  • Legal & Compliance
  • Education & Training
  • Executive & Management
  • Administrative

Platform

  • Browse Jobs
  • Jobs in Dubai
  • Jobs in Abu Dhabi
  • Jobs in Sharjah
  • Jobs in Ajman
  • Jobs in Ras Al Khaimah
  • Jobs in Fujairah
  • Jobs in Umm Al Quwain
  • Company Directory
  • Salary Guide
  • Sign Up Free

Free Tools

  • ATS Resume Scanner
  • Gratuity Calculator
  • Leave Calculator
  • Leave Encashment
  • Notice Period Calculator
  • Visa Eligibility Checker

Resources

  • Knowledge Hub
  • Career Guides
  • UAE Work Visa Guide
  • Dubai Salary Guide
  • CV Writing Tips
  • CV Services
  • Career Coaching
  • LinkedIn Optimization

Company

  • About Us
  • For Employers
  • Careers
  • Contact
  • Help Centre
  • Privacy Policy
  • Terms of Service

Our Projects

  • PatientNotes.ai— AI Medical Scribe
  • JobXRecruiter.com— Review 1000s of CVs
  • CV-Review.com— AI CV Review
  • Careerproof.io— AI Career Proof
  • UAE-Labour-Law.com— Labour Law AI Assistant
  • SmilePreviews.com— AI Smile for Dentists
  • BubblyPhone.com— Cheap Browser Calls
  • Gesichtsbehandlung-Muenchen.com— Facial Treatments Munich
JobXDubai© 2026 JobXDubai. All rights reserved.
Built by Vadim (X, LinkedIn)
HomeJobsChef de Partie - Bakery |The WB™ Abu Dhabi, Curio Collection by Hilton™

Hilton

Chef de Partie - Bakery |The WB™ Abu Dhabi, Curio Collection by Hilton™

full timemidAbu Dhabi, UAEToday
12,000-18,000 AED/mo
Hospitality & Tourism

Job Description

Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie - Bakery, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Responsibilities Here's what you'll do during a typical day: • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing Qualifications What It Takes to Make the Stay At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. About Us Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work. Show more Show less

Responsibilities

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Skills Required

Culinary skillsFood preparationKitchen supervisionFood safetySanitationInventory management / stock rotationCost control / food cost managementRegulatory compliance (health, safety, sanitation, alcohol awareness)Team leadershipHospitality serviceQuality assuranceStandard recipe executionMenu execution

Interested in this role?

Get personalized job matches, resume tailoring, and one-click apply with a free account.

Similar jobs in the UAE

Demi Chef de Partie (Main Kitchen) | The WB™ Abu Dhabi, Curio Collection by Hilton™

HiltonAbu Dhabi, UAE

AED 12,000 – 18,000/mo

Waiter/Waitress | The WB™ Abu Dhabi, Curio Collection by Hilton™

HiltonAbu Dhabi, UAE

AED 5,000 – 7,500/mo

Chef de Partie

HiltonDubai, UAE

AED 10,000 – 16,000/mo

Demi Chef De Partie (All Day Dining) - Hilton Abu Dhabi Yas Island

HiltonAbu Dhabi, UAE

AED 12,000 – 18,000/mo

Demi Chef de Partie | DoubleTree by Hilton Abu Dhabi Yas Island Residences

HiltonAbu Dhabi, UAE

AED 7,000 – 10,000/mo

Junior Sous Chef | DoubleTree by Hilton Abu Dhabi Yas Island Residences

HiltonAbu Dhabi, UAE

AED 12,000 – 18,000/mo