Demi Chef De Partie - Hot Kitchen

Company Description Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept, offering guests a unique and immersive holiday experience that combines elegant accommodation, a wide selection of international and specialty dining venues, vibrant entertainment, extensive leisure and recreational facilities, family-friendly programs, wellness and spa experiences, and personalized service, all set against a stunning backdrop of pristine beaches and the Arabian Gulf, making it a distinguished destination for families, couples, and luxury travelers seeking comfort, excellence, and unforgettable memories. What We Offer We offer a supportive and multicultural work environment with opportunities for career growth and professional development, competitive benefits, training to international luxury standards, and the chance to build a long-term career within a globally recognized hospitality brand. Salaries And Benefits • Competitive Salary • Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks • Vacation tickets /benefits provided by the hotel • Medical Insurance Provided Job Description Under the general direction of the Junior Chef De Partie and/or Chef De Partie and/or Senior Chef De Partie and/ or Executive Sous Chef and/or Executive Chef and within the limits of established Rixos Bab Al Bahr Policies and Procedures, oversee and directs the day to day Operations of the Food & Beverage Production Department and maintain the overall efficiency of standards set while promoting a positive work environment. • Organization and monitoring of all affairs concerned to the position. Proper grooming at all times Attend training classes as per schedule Show fullest cooperation and respect within the team and other departments Is aware of the daily activities and has product knowledge of all the hotel facilities Show more Show less

Oversee and direct the day-to-day operations of the Food & Beverage Production Department and maintain the overall efficiency of standards. Organize and monitor all affairs concerned to the position. Proper grooming at all times. Attend training classes as per schedule. Show fullest cooperation and respect within the team and other departments. Be aware of the daily activities and have product knowledge of all hotel facilities.