Waiter/ Waitress - Hidden Bar

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place. THE TEAM The Food & Beverage team at Rosewood Abu Dhabi is dedicated to creating memorable dining experiences through exceptional service, genuine hospitality, and attention to detail. Across our restaurants and bars, we strive to deliver intuitive and personalized experiences that reflect the highest standards of luxury hospitality. As a Waiter/Waitress, you will report to the Captain and work alongside a passionate team committed to ensuring every guest interaction is seamless, welcoming, and memorable. YOUR ROLE As a Waiter/Waitress, you will play an important role in delivering exceptional dining experiences by providing attentive, knowledgeable, and personalized service to our guests. You will be responsible for taking food and beverage orders, serving menu items to the highest standards, anticipating guest needs, and ensuring every interaction reflects the warmth and sophistication synonymous with Rosewood Abu Dhabi. HOW YOU’LL MAKE THE PLACE • Deliver exceptional food and beverage service while maintaining Rosewood and LQA standards • Guide guests through menu selections with confidence and provide thoughtful recommendations • Serve food, wine, cocktails, and other beverages with accuracy, professionalism, and attention to detail • Build meaningful guest connections by anticipating needs and responding promptly to requests • Maintain cleanliness, organization, and readiness of assigned stations and service areas • Support smooth restaurant operations through teamwork, communication, and operational excellence COULD THIS BE YOU? • You have experience in a waiter/waitress role within hospitality, luxury dining, or guest-focused environments • You are passionate about creating memorable guest experiences through genuine and intuitive service • You possess strong food and beverage knowledge and enjoy making recommendations to guests • You are highly organized, detail-oriented, and thrive in a fast-paced environment • You are comfortable working with POS systems and handling transactions accurately • You communicate fluently in English; additional language skills are considered an advantage OUR BENEFITS As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. OUR COMMITMENT TO YOU At Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice. Show more Show less

Experience in a waiter/waitress role within hospitality, luxury dining, or guest-focused environments. You possess strong food and beverage knowledge and enjoy making recommendations to guests. You are highly organized, detail-oriented, and thrive in a fast-paced environment. You are comfortable working with POS systems and handling transactions accurately. You communicate fluently in English; additional language skills are considered an advantage.

Deliver exceptional food and beverage service while maintaining Rosewood and LQA standards. Guide guests through menu selections with confidence and provide thoughtful recommendations. Serve food, wine, cocktails, and other beverages with accuracy, professionalism, and attention to detail. Build meaningful guest connections by anticipating needs and responding promptly to requests. Maintain cleanliness, organization, and readiness of assigned stations and service areas. Support smooth restaurant operations through teamwork, communication, and operational excellence.