Chef De Partie

Company Description Rosy Hospitality Group operates feel-good restaurants in Dubai, including CQ French Brasserie, Girl & the Goose Restaurante Centroamericano, and Butter by the Dozen. The group is committed to thoughtful, humble hospitality that makes guests genuinely happy. Each concept is built on high-quality food, soulful service, beautiful design, relaxed elegance, and exceptional value. As part of our continued growth, we are opening a delivery-only kitchen for our restaurant-Girl and the Goose and are looking for Chefs for this kitchen. Role Description The Chef De Partie is a full-time, on-site role based in Dubai, responsible for overseeing a specific kitchen section and ensuring consistent, high-quality food preparation. This role involves daily mise en place, cooking and plating dishes according to restaurant standards, and maintaining hygiene, safety, and cleanliness in the assigned area. The Chef De Partie supports menu execution, coordinates with Sous Chefs and Heads of Department, and helps train and guide junior kitchen team members. The role also includes monitoring inventory for the section, minimizing waste, and contributing ideas for specials and new dishes that align with the restaurant’s culinary vision. Qualifications • Strong culinary skills in a professional kitchen, including preparation, cooking, and plating of dishes to high standards. • Experience managing a specific kitchen section and coordinating effectively with the wider culinary team. • Sound knowledge of food safety, hygiene regulations, and kitchen cleanliness best practices. • Ability to work efficiently in a fast-paced environment while maintaining consistency and attention to detail. • Effective communication skills and a collaborative mindset to support and train junior team members. • Prior experience as a Chef De Partie or in a similar role, ideally within high-quality or premium casual restaurants. • Formal culinary education or professional chef certification is preferred. • Flexibility to work shifts, weekends, and holidays as required by restaurant operations. • Commitment to guest satisfaction and alignment with Rosy Hospitality’s values of humble, thoughtful service. Show more Show less

Strong culinary skills in a professional kitchen, including preparation, cooking, and plating of dishes to high standards. Experience managing a specific kitchen section and coordinating effectively with the wider culinary team. Sound knowledge of food safety, hygiene regulations, and kitchen cleanliness best practices. Ability to work efficiently in a fast-paced environment while maintaining consistency and attention to detail. Effective communication skills and a collaborative mindset to support and train junior team members. Prior experience as a Chef De Partie or in a similar role, ideally within high-quality or premium casual restaurants. Formal culinary education or professional chef certification is preferred. Flexibility to work shifts, weekends, and holidays as required by restaurant operations. Commitment to guest satisfaction and alignment with Rosy Hospitality’s values of humble, thoughtful service.

Overseeing a specific kitchen section, ensuring consistent, high-quality food preparation, daily mise en place, cooking and plating according to restaurant standards. Maintain hygiene, safety, and cleanliness in the assigned area. Support menu execution, coordinate with Sous Chefs and Heads of Department, and help train and guide junior kitchen team members. Monitor inventory for the section, minimize waste, and contribute ideas for specials and new dishes that align with the restaurant’s culinary vision.