Chef de Cuisine, Aelia (All day dining) - One&Only One Za'abeel

( 20362 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. About The Role As Chef de Cuisine, All Day Dining, you will be responsible for leading the culinary operations of a dynamic, high-volume restaurant, delivering exceptional dining experiences throughout breakfast, lunch, and dinner service. You will oversee all aspects of kitchen management, including menu development, food quality, cost control, team leadership, and operational excellence. Working closely with the culinary leadership team, you will drive innovation while ensuring consistency, efficiency, and adherence to the highest standards of food safety and guest satisfaction. You will inspire and mentor a diverse team of chefs, fostering a culture of creativity, collaboration, and continuous development. With a keen eye for detail and a passion for excellence, you will ensure every dish reflects the quality and standards of a world-class luxury hospitality destination. About You The ideal candidate is a passionate and accomplished culinary professional with proven experience as a Chef de Cuisine or Senior Sous Chef within a luxury hotel, resort, or high-volume restaurant environment. You possess strong leadership skills, the ability to manage large teams effectively, and a track record of delivering exceptional culinary experiences. You are highly organized, commercially minded, and confident in managing food costs, productivity, and operational performance without compromising quality. With a strong knowledge of international cuisines and contemporary dining trends, you thrive in a fast-paced environment and are committed to developing talent while maintaining the highest standards of service, hygiene, and guest satisfaction. A culinary qualification and excellent communication skills are essential, along with a genuine passion for hospitality and creating memorable dining experiences . Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories. Show more Show less

The ideal candidate has proven experience as a Chef de Cuisine or Senior Sous Chef within a luxury hotel, resort, or high-volume restaurant environment. Strong leadership skills, the ability to manage large teams, and a track record of delivering exceptional culinary experiences. A culinary qualification and excellent communication skills are essential, along with a genuine passion for hospitality and creating memorable dining experiences.

Lead culinary operations for a dynamic, high-volume all-day dining restaurant covering breakfast, lunch, and dinner. Oversee kitchen management including menu development, food quality, cost control, and operational excellence. Collaborate with culinary leadership to drive innovation while maintaining consistency, efficiency, hygiene, and guest satisfaction. Inspire and mentor a diverse team of chefs, fostering creativity, collaboration, and continuous development. Ensure every dish meets the standards of a world-class luxury hospitality destination.