Director of Restaurant Bar & Experience

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental Al Faisaliah Riyadh– Located in the heart of the city and setting new standards for luxury, Al Faisaliah Hotel is one of the most sought-after addresses in Saudi Arabia. Its timeless elegance, central location and panoramic views are complemented by Mandarin Oriental’s signature service to ensure a truly unforgettable Arabian experience. About The Job Based at the Mandarin Oriental Al Faisaliah Riyadh within the Food & Beverage Department in Riyadh, the Director of Restaurant Bar & Experience is responsible for all operational and administrative aspects of the Food & Beverage division including Outside Caterings, budgeting, the continuous focus and enhancement of quality standards, training and reviews of colleagues. As Director of Restaurant Bar & Experience, you will be responsible for the following duties: • It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues. • MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, and with all rules, regulations and other requirements. • It is part of your strategy to fully understand and support in all aspects the Mandarin Oriental, Al Faisaliah Riyadh People & Culture Strategic Policy. • It is part of your role and your responsibility to fully support all learning and development activities. • On The Job trainers and trainings. • Group Training Technique trainers and trainings. • Update and maintain a complete Training Matrix for your division and departments. • Update and maintain Job Description and Job Specification Matrix for your division and departments. As Director of Restaurant Bar & Experience, we expect from you: • To supervise the function of all F&B employees, facilities and financial performance to ensure maximum departmental profit and cost efficiency is achieved. • To inspect operational front and back of house areas of the Food and Beverage Division on a daily basis. To control and analyse, on an on-going basis, in order to optimise the following: • • • • Quality levels of products and service • Guest Satisfaction • Quality Measurements (such as LQE, LQA, Forbes Five Star and MOQA) • Merchandising and Marketing • Financial Performance • Food Hygiene and cleanliness • Employee grooming Our commitment to you • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. • Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role. Benefits • A competitive salary. • A competitive incentive. • VIP Health insurance. We’re Fans. Are you? Show more Show less

As Director of Restaurant Bar & Experience, you will be responsible for the following duties: To supervise the function of all F&B employees, facilities and financial performance to ensure maximum departmental profit and cost efficiency is achieved. To inspect operational front and back of house areas of the Food and Beverage Division on a daily basis. To control and analyse, on an on-going basis, in order to optimise: Quality levels of products and service; Guest Satisfaction; Quality Measurements (such as LQE, LQA, Forbes Five Star and MOQA); Merchandising and Marketing; Financial Performance; Food Hygiene and cleanliness; Employee grooming.