Indian & Continental Chef (Kids Kitchen)

📍 Dubai Production City, Dubai 🕒 Full-Time | Night Shift | 6 Days a Week About LiL Nomsters LiL Nomsters is a kids-only cloud kitchen in Dubai, dedicated to preparing fresh, made-from-scratch meals exclusively for children. From school lunches and dinners to snacks and catering, our focus is on creating wholesome, delicious food that children genuinely enjoy. We're looking for a passionate Indian & Continental Chef who enjoys cooking for children and wants to be part of a growing, purpose-driven kitchen. Responsibilities • Prepare fresh Indian and Continental meals for children. • Cook school lunches, dinners, snacks, and catering orders. • Ensure consistency in taste, quality, portion size, and presentation. • Contribute new child-friendly recipes and menu ideas. • Maintain high standards of food safety, hygiene, and kitchen organisation. • Manage ingredient preparation, stock rotation, and minimise food wastage. • Work closely with the kitchen team to ensure timely production and order fulfilment. Requirements • Minimum 3 years of professional experience with strong expertise in Indian & Continental cuisine. • Experience preparing meals for children, schools, nurseries, or family-focused food businesses is highly preferred. • Passion for creating fresh, wholesome meals that children love. • Good understanding of food safety, hygiene, and kitchen best practices. • Comfortable working night shifts and a 6-day work week. • Comfortable working in a small startup environment where teamwork, flexibility, and a hands-on attitude are essential. • Reliable, organised, and able to work efficiently in a fast-paced kitchen. • PIC (Person In Charge) certification is an advantage. Why Join LiL Nomsters? • Cook exclusively for children and make a meaningful impact on their everyday nutrition. • Be part of a growing children's food brand. • Work in a supportive, close-knit team where your ideas are valued. • Competitive salary based on experience. • Opportunity to grow with the company. If you're passionate about children's food and excited to create meals that kids genuinely love, we'd love to hear from you. • Apply with your CV and, if available, photos of your work or a portfolio. Show more Show less

Minimum 3 years of professional experience with strong expertise in Indian & Continental cuisine. Experience preparing meals for children, schools, nurseries, or family-focused food businesses is highly preferred. Passion for creating fresh, wholesome meals that children love. Good understanding of food safety, hygiene, and kitchen best practices. Comfortable working night shifts and a 6-day work week. Comfortable working in a small startup environment where teamwork, flexibility, and a hands-on attitude are essential. Reliable, organised, and able to work efficiently in a fast-paced kitchen. PIC (Person In Charge) certification is an advantage.

Prepare fresh Indian and Continental meals for children. Cook school lunches, dinners, snacks, and catering orders. Ensure consistency in taste, quality, portion size, and presentation. Contribute new child-friendly recipes and menu ideas. Maintain high standards of food safety, hygiene, and kitchen organisation. Manage ingredient preparation, stock rotation, and minimise food wastage. Work closely with the kitchen team to ensure timely production and order fulfilment.