Waiter/Waitress

Daikan Izakaya, ,Yas Bay is seeking a dedicated and enthusiastic Waitress to join our team and help create unforgettable experiences for our guests. As a key member of our restaurant, you will be responsible for delivering exceptional customer service, ensuring that every patron feels welcomed and appreciated. Responsibilities • Customer Engagement: Greet and seat guests in a friendly and professional manner. Take and process food and beverage orders accurately. • Menu Guidance: Provide detailed information about the menu items and daily specials while answering any customer inquiries. • Service Excellence: Ensure timely delivery of food and drinks while keeping tabs on guest satisfaction throughout their meal. • Cleanliness: Maintain cleanliness of dining areas, including setting and clearing tables, and ensure a tidy environment for guests. • Collaboration: Work in tandem with kitchen staff to ensure streamlined communication and efficient service. • Checkout Process: Handle guest payments with accuracy and professionalism, providing a smooth transition as guests conclude their dining experience. • Health and Safety: Follow all health and safety regulations to ensure the well-being of both staff and customers. Requirements • Prior experience as a waitress or in a similar customer service role. • Outstanding communication and interpersonal skills. • Ability to thrive in a fast-paced environment. • Strong knowledge of food safety and hygiene practices. • Positive attitude and eagerness to enhance guest experiences. • Flexibility to work various shifts, including weekends and holidays. • Team player with a willingness to assist colleagues. Show more Show less

Prior experience as a waitress or in a similar customer service role. Outstanding communication and interpersonal skills. Ability to thrive in a fast-paced environment. Strong knowledge of food safety and hygiene practices. Positive attitude and eagerness to enhance guest experiences. Flexibility to work various shifts, including weekends and holidays. Team player with a willingness to assist colleagues.

Customer Engagement: Greet and seat guests in a friendly and professional manner. Take and process food and beverage orders accurately. Menu Guidance: Provide detailed information about the menu items and daily specials while answering any customer inquiries. Service Excellence: Ensure timely delivery of food and drinks while keeping tabs on guest satisfaction throughout their meal. Cleanliness: Maintain cleanliness of dining areas, including setting and clearing tables, and ensure a tidy environment for guests. Collaboration: Work in tandem with kitchen staff to ensure streamlined communication and efficient service. Checkout Process: Handle guest payments with accuracy and professionalism, providing a smooth transition as guests conclude their dining experience. Health and Safety: Follow all health and safety regulations to ensure the well-being of both staff and customers.