Continental Chef

Continental Chef specializes in European and Mediterranean cuisine (like French, Italian, and Spanish dishes). They are responsible for designing menus, preparing and plating meals, and maintaining strict food safety and hygiene standards in fast-paced kitchen environments. Key Responsibilities • Food Preparation: Prepare and cook high-quality Continental dishes while following established recipes and culinary techniques. • Menu Development: Create and refine menu items, taking seasonal ingredients and food presentation into account. • Inventory Control: Monitor food stock, ensure fresh ingredients are used, and place orders for supplies as needed. • Staff Supervision: Supervise, train, and support junior kitchen staff (e.g., Commis chefs) to ensure high standards of quality. • Safety & Sanitation: Strictly adhere to all health, safety, and sanitation regulations while maintaining a clean workstation. [1, 2, 3] Show more Show less

Food Preparation: Prepare and cook high-quality Continental dishes while following established recipes and culinary techniques. Menu Development: Create and refine menu items, taking seasonal ingredients and food presentation into account. Inventory Control: Monitor food stock, ensure fresh ingredients are used, and place orders for supplies as needed. Staff Supervision: Supervise, train, and support junior kitchen staff (e.g., Commis chefs) to ensure high standards of quality. Safety & Sanitation: Strictly adhere to all health, safety, and sanitation regulations while maintaining a clean workstation.