Private Chef – Luxury Private Family

Job Summary: We are looking for a highly experienced and professional Private Chef for a luxury private family in Dubai. The ideal candidate must have previous experience working with private families, VIP households, royal families, or luxury hospitality organizations such as 5-star hotels or high-end restaurants. The Chef must be skilled in preparing high-quality daily meals, private dining menus, and special occasion meals. Strong knowledge of Arabic cuisine is essential, along with the ability to prepare international dishes as per the family’s preferences. Key Responsibilities: • Prepare daily meals for the family as per dietary preferences and meal schedules. • Cook authentic Arabic cuisine, including traditional Emirati, Lebanese, Levantine, and Middle Eastern dishes. • Prepare international cuisine when required, including continental, Mediterranean, Asian, and healthy meal options. • Plan weekly menus in coordination with the family or household manager. • Ensure all meals are prepared to a luxury hospitality standard. • Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. • Source, check, and manage high-quality ingredients and kitchen supplies. • Handle food preparation for family gatherings, guests, private events, and special occasions. • Manage food inventory, kitchen equipment, storage, and expiry dates. • Follow specific dietary requirements, allergies, preferences, and special meal plans. • Work professionally with household staff, service team, and the house manager. • Maintain complete confidentiality and discretion at all times. Requirements: • Proven experience as a Private Chef, Family Chef, Executive Chef, Sous Chef, or similar role. • Previous experience with private families, VIP households, luxury villas, royal families, or luxury hospitality organizations is highly preferred. • Strong experience in preparing Arabic cuisine is mandatory. • Good knowledge of international cuisine and healthy cooking. • Ability to prepare meals for both daily family dining and formal guest service. • Knowledge of food safety, hygiene, and proper kitchen standards. • Ability to work in a private household environment with flexibility and professionalism. • Presentable, respectful, discreet, and well-organized. • Able to understand and follow family preferences, cultural requirements, and special instructions. • Good communication skills in English; Arabic is an advantage. Show more Show less

Proven experience as a Private Chef, Family Chef, Executive Chef, Sous Chef, or similar role. Previous experience with private families, VIP households, luxury villas, royal families, or luxury hospitality organizations is highly preferred. Strong experience in preparing Arabic cuisine is mandatory. Good knowledge of international cuisine and healthy cooking. Ability to prepare meals for both daily family dining and formal guest service. Knowledge of food safety, hygiene, and proper kitchen standards. Ability to work in a private household environment with flexibility and professionalism. Presentable, respectful, discreet, and well-organized. Able to understand and follow family preferences, cultural requirements, and special instructions. Good communication skills in English; Arabic is an advantage.

Prepare daily meals for the family as per dietary preferences and meal schedules. Cook authentic Arabic cuisine, including traditional Emirati, Lebanese, Levantine, and Middle Eastern dishes. Prepare international cuisine when required, including continental, Mediterranean, Asian, and healthy meal options. Plan weekly menus in coordination with the family or household manager. Ensure all meals are prepared to a luxury hospitality standard. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Source, check, and manage high-quality ingredients and kitchen supplies. Handle food preparation for family gatherings, guests, private events, and special occasions. Manage food inventory, kitchen equipment, storage, and expiry dates. Follow specific dietary requirements, allergies, preferences, and special meal plans. Work professionally with household staff, service team, and the house manager. Maintain complete confidentiality and discretion at all times.