Commis Chef

BUSINESS INTRODUCTION Majid Al Futtaim Holding is the leading shopping mall, retail, communities, entertainment developer and operator in the Middle East, North Africa, and Central Asia regions. With over 48,000 people, revenues of over US$ 11 Billion, and operations in 18 countries. Some of the iconic brands we carry include Mall of the Emirates, Carrefour, All Saints, Lego, City Center, Abercrombie & Fitch, & Vox Cinemas. We believe in making Great Moments for Everyone, Every day. JOB TITLE Commis Chef | Majid Al Futtaim Entertainment | Operations ROLE SUMMARY The Commis Chef is responsible for consistently delivering high-quality food and presentation in line with brand standards. The role supports the Sous Chef in daily kitchen operations while strictly adhering to health, safety, and food hygiene regulations to ensure all products served to guests meet the highest standards. ROLE PROFILE • Prepares the menu items using the recipes as per brand guidelines. • Identifies issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise. • Understands and maintains the safe practices of food handling and HACCP regulations. • Understanding skills required to produce menu items. • Keeps operating equipment and kitchen equipment clean and in good condition. • Has a clear knowledge of venue timings and ensures that areas are cleaned down and MEP is sufficient for the next service timing. • Ensures the proper storage and rotation of goods received following FIFO. • Takes an interest and involvement in quality checking and knowledge of ingredients. REQUIREMENTS • Certificate/Course/Diploma in Hospitality industry • Person In Charge (PIC) 2 • Strong commitment to the consistent delivery of exceptional quality customer service. • Professional appearance and communicating style. WHAT WE OFFER • At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us! • Work in a friendly environment, where everyone shares positive vibes and excited about our future. • Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model. Show more Show less

Certificate/Course/Diploma in Hospitality industry; PIC 2; Strong commitment to the consistent delivery of exceptional quality customer service; Professional appearance and communicating style.

Deliver high-quality food and presentation in line with brand standards; Support the Sous Chef in daily kitchen operations while adhering to health, safety, and food hygiene regulations; Prepare menu items using recipes per brand guidelines; Identify stock, MEP, or equipment issues to the Chef on duty; Maintain safe food handling practices and HACCP regulations; Understand and apply skills required to produce menu items; Keep operating and kitchen equipment clean and in good condition; Be aware of venue timings and ensure areas are cleaned down and MEP is sufficient for next service; Ensure proper storage and rotation of goods received following FIFO; Participate in quality checking and maintain knowledge of ingredients.