F&B Team leader

Job Location: Souq Waqif Boutique Hotel By Tivoli Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces. Key Responsibilities • Oversee and support food & beverage staff during shifts • Ensure adherence to health, safety, and hygiene standards • Maintain high service quality and guest satisfaction • Assist with inventory, ordering, and stock management • Train and mentor new team members • Handle guest feedback and resolve issues Requirements • Proven experience in food & beverage service • Strong leadership and communication skills • Ability to work in a fast-paced environment • Flexibility to work evenings, weekends, and holidays Qualifications High school diploma; hospitality training preferred • 2+ years in food & beverage service, with some leadership experience • Strong communication and team management skills • Knowledge of food safety and hygiene standards • Flexible schedule (nights, weekends, holidays) Not the right fit? Set up email alerts as new job postings become available that meet your interest! Show more Show less

Proven experience in food & beverage service; strong leadership and communication skills; ability to work in a fast-paced environment; flexibility to work evenings, weekends, and holidays.

Oversee and support food & beverage staff during shifts; ensure adherence to health, safety, and hygiene standards; maintain high service quality and guest satisfaction; assist with inventory, ordering, and stock management; train and mentor new team members; handle guest feedback and resolve issues.