Bartender -Mediterranean Restaurant

You will be responsible for providing an excellent and consistent level of service to your guests while contributing to the smooth operation of the bar in line with Hyatt International's brand standards. The Bartender is responsible for delivering courteous, professional, efficient, and flexible service to maximize guest satisfaction. You will confidently recommend beverages that complement the restaurant's Mediterranean cuisine while ensuring exceptional presentation, quality, and personalized service. Working closely with the restaurant and culinary teams, you will maintain the highest standards of cleanliness, hygiene, and responsible beverage service. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1 year of work experience in hotel operations or as a Bartender, preferably in a Mediterranean or specialty restaurant. Good customer service, communications and interpersonal skills are a must

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1 year of work experience in hotel operations or as a Bartender, preferably in a Mediterranean or specialty restaurant. Good customer service, communications and interpersonal skills.

Provide excellent and consistent level of service to guests; contribute to smooth operation of the bar in line with Hyatt International's brand standards. Deliver courteous, professional, efficient, and flexible service to maximize guest satisfaction. Confidently recommend beverages that complement Mediterranean cuisine while ensuring exceptional presentation, quality, and personalized service. Work closely with the restaurant and culinary teams to maintain high standards of cleanliness, Hygiene, and responsible beverage service.