Commis III Pastry & Bakery

Commis III Pastry & Bakery (20975) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Pastry & Bakery Commis III to join the Pastry team at One&Only The Palm Hotel in Dubai. With the global growth of our brands, Pastry & Bakery Commis III plays an essential role in the continued success of the Resort. Your responsibilities extend beyond creating high-quality pastries and desserts; you will contribute to developing strong working relationships with colleagues and supporting an exceptional culinary experience for our guests. You will be responsible for overseeing your designated pastry & bakery section, ensuring consistency in the quality and presentation of all pastry, bakery, and dessert items, while maintaining cost control and upholding our company’s core values. This role also involves supervising daily pastry kitchen operations, training and mentoring junior team members, managing mise-en-place and production schedules, monitoring inventory levels, and maintaining the highest standards of hygiene, food safety, and product excellence. You will work closely with the Pastry Sous Chef and Executive Pastry Chef to support menu development, seasonal offerings, and innovation within the pastry department. Key Duties and Responsibilities: - Assist in the preparation and baking of pastries, cakes, breads, desserts, and other bakery products according to established recipes and standards. - Ensure consistency in the quality, taste, texture, and presentation of all pastry and bakery items. - Support the Pastry & Bakery Chef de Partie and senior chefs in daily production activities. - Prepare mise-en-place and ensure all ingredients, tools, and equipment are ready for service and production. - Assist in the preparation of seasonal pastries, specialty cakes, desserts, breads, and promotional menu items. - Monitor stock levels of pastry and bakery ingredients and report shortages to supervisors. - Ensure proper storage, labeling, and rotation of ingredients in accordance with FIFO procedures. - Check ingredients for freshness, quality, and suitability before use. - Maintain a clean, organized, and hygienic pastry and bakery workstation at all times. - Adhere to food safety regulations, HACCP standards, and hygiene practices. - Assist with pastry and bakery production for banquets, events, and high-volume operations. - Safely operate, clean, and maintain bakery and pastry equipment, reporting any maintenance requirements promptly. - Minimize food wastage through efficient preparation, handling, and portion control. - Support inventory checks, stock counts, and receiving of pastry and bakery supplies as required. - Participate in training sessions, kitchen briefings, and team meetings to enhance technical skills and product knowledge. - Work collaboratively with kitchen colleagues to ensure smooth and efficient operations. - Assist other culinary sections when required and contribute to a positive and productive team environment. - Comply with all company policies, health and safety regulations, and sanitation standards. - Follow instructions from senior chefs and demonstrate a willingness to learn and develop pastry and bakery skills A suitable candidate should have 1-2 years of experience in a pastry and bakery kitchen, preferably within a luxury hotel, resort, bakery, or restaurant environment. The ideal candidate should possess a basic understanding of pastry, bakery, and dessert preparation techniques, strong communication skills, a positive attitude, and a passion for producing high-quality products. The candidate should be eager to learn, demonstrate attention to detail, and be able to work effectively as part of a team in a fast-paced environment. Proficiency in English is required; additional language skills will be an advantage. At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned

A suitable candidate should have 1-2 years of experience in a pastry and bakery kitchen, preferably within a luxury hotel, resort, bakery, or restaurant environment. The ideal candidate should possess a basic understanding of pastry, bakery, and dessert preparation techniques, strong communication skills, a positive attitude, and a passion for producing high-quality products. The candidate should be eager to learn, demonstrate attention to detail, and be able to work effectively as part of a team in a fast-paced environment. Proficiency in English is required; additional language skills will be an advantage.

Assist in the preparation and baking of pastries, cakes, breads, desserts, and other bakery products according to established recipes and standards. Ensure consistency in the quality, taste, texture, and presentation of all pastry and bakery items. Support the Pastry & Bakery Chef de Partie and senior chefs in daily production activities. Prepare mise-en-place and ensure all ingredients, tools, and equipment are ready for service and production. Assist in the preparation of seasonal pastries, specialty cakes, desserts, breads, and promotional menu items. Monitor stock levels of pastry and bakery ingredients and report shortages to supervisors. Ensure proper storage, labeling, and rotation of ingredients in accordance with FIFO procedures. Check ingredients for freshness, quality, and suitability before use. Maintain a clean, organized, and hygienic pastry and bakery workstation at all times. Adhere to food safety regulations, HACCP standards, and hygiene practices. Assist with pastry and bakery production for banquets, events, and high-volume operations. Safely operate, clean, and maintain bakery and pastry equipment, reporting any maintenance requirements promptly. Minimize food wastage through efficient preparation, handling, and portion control. Support inventory checks, stock counts, and receiving of pastry and bakery supplies as required. Participate in training sessions, kitchen briefings, and team meetings to enhance technical skills and product knowledge. Work collaboratively with kitchen colleagues to ensure smooth and efficient operations. Assist other culinary sections when required and contribute to a positive and productive team environment. Comply with all company policies, health and safety regulations, and sanitation standards. Follow instructions from senior chefs and demonstrate a willingness to learn and develop pastry and bakery skills.