Technician (Kitchen) - Atlantis the Royal

Technician (Kitchen) - Atlantis the Royal (20885) A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. Crafted by the world’s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive. Job is to inspect, perform work and preventative maintenance in all aspects and general maintenance of facilities structures and equipment. About the Role - Ability to complete assigned task with no supervision. Worked in a specific facilities maintenance trade for at least 6 years and attended a trade school or upper education. - Ability to sustain assigned aspects of the property in adherence to typical facilities maintenance procedures this to include but not limited to: Electrical, Mechanical, Kitchen, Painting, Carpentry, Audio and Visual systems, Fire life safety systems, recreational water systems, Hotel rooms and public areas, exterior resort features. Etc. - Reports to Supervisor and Manager and performs tasks and assignments as necessary. - Carries out CBM’s (Conditional Based Maintenance) as assigned and follows through with preventive maintenance as per equipment manufacturers and property guidelines and manuals. - Work safe and follow all health and safety guidelines including the use of personal protective equipment. - Must perform shift coverage as assigned. - Escalate and advise senior personnel on issues - Must become familiar with the layout of the building and property - Ability to work and perform required duties during building emergencies - Required to keep areas clean - before, during and after jobs. Report cleanliness issues to supervision. - Maintain tools and equipment as issued, ensure calibration is updated where appropriate - Will be required to teach and train others About You - Responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas commercial kitchen equipment and appliances. Including piping, gas controls, air to gas mixture, etc. - Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers. - Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective - Knowledge of how various types of kitchen and refrigeration equipment work - Experience in soldering and blazing skills for refrigeration maintenance works / installation of compressor - Ability to read and comprehend wiring diagrams, and to follow manuals on operation and Maintenance. We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.

Ability to complete assigned task with no supervision. Worked in a specific facilities maintenance trade for at least 6 years and attended a trade school or upper education. Ability to sustain assigned aspects of the property in adherence to typical facilities maintenance procedures this to include but not limited to: Electrical, Mechanical, Kitchen, Painting, Carpentry, Audio and Visual systems, Fire life safety systems, recreational water systems, Hotel rooms and public areas, exterior resort features. Reports to Supervisor and Manager and performs tasks and assignments as necessary. Carries out CBM’s (Conditional Based Maintenance) as assigned and follows through with preventive maintenance as per equipment manufacturers and property guidelines and manuals. Work safe and follow all health and safety guidelines including the use of personal protective equipment. Must perform shift coverage as assigned. Escalate and advise senior personnel on issues. Must become familiar with the layout of the building and property. Ability to work and perform required duties during building emergencies. Required to keep areas clean - before, during and after jobs. Report cleanliness issues to supervision. Maintain tools and equipment as issued, ensure calibration is updated where appropriate. Will be required to teach and train others.

Maintain, modify, troubleshoot, and repair a large inventory of electric and gas commercial kitchen equipment and appliances, including piping, gas controls, air-to-gas mixture, etc. Perform repairs and maintenance on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers. Carry out installation of new equipment; perform repairs on leaks; ensure wiring/controls are correct; replace parts that have become old or defective. Read and understand wiring diagrams and follow operation and maintenance manuals.