Sous Chef, Farriers Restaurant

Sous Chef, Farriers Restaurant (20550) Situated at the heart of Dubai’s world-renowned Meydan Racecourse, The Meydan Hotel offers an elevated hospitality experience where contemporary luxury meets dynamic energy. Overlooking one of the world’s most iconic horse racing destinations, our hotel offers exceptional culinary experiences, spacious rooms with panoramic views, and seamless service to create unforgettable moments for every guest. Whether welcoming leisure travellers, business delegates, or racing enthusiasts, we are driven by a passion to deliver personalised, heartfelt hospitality and to exceed expectations at every turn. Job Summary The Sous Chef supports the Chef De Cuisine in overseeing daily kitchen operations of Farriers Restaurant, ensuring consistent food quality, efficient service, and adherence to health and safety standards. This role involves supervising kitchen staff, assisting with menu development, managing inventory, and maintaining a high standard of culinary excellence. The Sous Chef plays a key leadership role, stepping in for the Chef De Cuisine when needed and helping foster a productive, team-oriented kitchen environment. Key Responsibilities - Assist the Chef De Cuisine in managing daily kitchen operations - Supervise and train kitchen staff to ensure consistent performance and skill development - Ensure all dishes are prepared and presented according to established standards - Monitor food quality, taste, and portion control - Enforce food safety, sanitation, and hygiene regulations - Assist with menu planning, recipe development, and costing - Manage inventory, ordering, and proper storage of food and supplies - Minimize food waste and control kitchen costs - Coordinate kitchen workflow to ensure timely service - Step in for the Chef De Cuisine during their absence as needed Skills, Experience & Educational Requirements - Minimum of 2–5 years of professional kitchen experience - Strong culinary skills with a solid understanding of various cooking techniques - Experience in Lebanese Cuisine - Ability to work efficiently in a fast-paced, high-pressure environment - Strong attention to detail and commitment to food quality and presentation - Knowledge of food safety, sanitation, and health regulations - Effective communication and problem-solving skills Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Minimum of 2–5 years of professional kitchen experience. Experience in Lebanese cuisine. Strong culinary skills with a solid understanding of various cooking techniques. Ability to work efficiently in a fast-paced, high-pressure environment. Strong attention to detail and commitment to food quality and presentation. Knowledge of food safety, sanitation, and health regulations. Effective communication and problem-solving skills.

Assist the Chef De Cuisine in managing daily kitchen operations. Supervise and train kitchen staff to ensure consistent performance and skill development. Ensure all dishes are prepared and presented according to established standards. Monitor food quality, taste, and portion control. Enforce food safety, sanitation, and hygiene regulations. Assist with menu planning, recipe development, and costing. Manage inventory, ordering, and proper storage of food and supplies. Minimize food waste and control kitchen costs. Coordinate kitchen workflow to ensure timely service. Step in for the Chef De Cuisine during their absence as needed.