Manager, In Room Dining

Manager, In Room Dining (20516) A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay. Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive. Are you committed and passionate about the Food and Beverage industry? Do you have experience leading teams, managing a number of restaurants, food costs and inventory controls? Do you consider yourself a hard worker and enjoy a fast-paced working environment? If so, Atlantis, The Palm is awaiting your application today! About the Role As a Manager, In Room Dining you will be reporting to the Food and Beverage Manager and supporting with implementing the overall strategy of the F&B department in the planning and managing the operation of the department including but not limited to staffing, financial, marketing initiatives, product innovation, implementing new concepts and departmental KPI’s. The primary goal is to maximize sales and revenue through customer satisfaction, employee engagement, innovation and ensuring the continues development of our restaurant brands. About you The ideal candidate must have a minimum of 2 years’ international experience in a similar role at Manager level or above, pre-opening experience, and a proven track record managing In Room Dining operation previously. In addition to this you will have in-depth experience of creating new food and beverage concepts and will be confident dealing with peers and senior colleagues. You will be empowering others to make decisions, whilst holding solid business administration skills will also be a key part of this role. We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.

Minimum of 2 years international experience in a similar role at Manager level or above, pre-opening experience, and a proven track record managing In Room Dining operations. In addition, experience creating new food and beverage concepts and the ability to collaborate with peers and senior colleagues. Strong business administration skills are essential.

Plan and manage the In Room Dining operation within the F&B department, including staffing, financial management, and marketing initiatives. Drive product innovation, implement new concepts, and monitor departmental KPIs. Focus on maximizing sales and revenue through customer satisfaction, employee engagement, innovation, and ongoing development of restaurant brands.