Stewarding Supervisor

Stewarding Supervisor (20042) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Stewarding Supervisor to join the Stewarding team at One&Only The Palm Resort in Dubai. With the global growth of our brands, you will be an integral part of the Resort’s success, and your role goes beyond supporting daily kitchen operations. As a Stewarding Supervisor, you play a key role in maintaining a clean, safe, and efficient working environment for our culinary team. You will oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils, ensuring they are properly maintained and well organized. Your responsibilities include guiding and supporting the stewarding team during busy operations, upholding hygiene and safety standards, and ensuring a smooth back‑of‑house workflow while demonstrating our company’s core values. Key Duties and Responsibilities - Supervise and ensure all kitchen equipment, utensils, and dishes are washed, sanitized, and stored properly. - Oversee the cleanliness of kitchen floors, walls, counters, and workstations throughout the shift. - Ensure the proper and safe handling of chemicals and cleaning agents in line with safety standards. - Monitor the cleaning, maintenance, and correct operation of dishwashing machines and related equipment. - Coordinate with chefs to ensure they consistently receive clean tools, equipment, and supplies during service. - Ensure all kitchen stations remain fully stocked with clean cutlery, pots, pans, and other required items. - Lead the stewarding team in supporting the setup and breakdown of banquet events or buffets as needed. - Ensure proper disposal of kitchen waste and adherence to recycling guidelines. - Oversee the organization of storage areas, including equipment rooms and cleaning supply areas. - Report equipment malfunctions, shortages, or safety concerns to the Stewarding Supervisor promptly. - Maintain and enforce high standards of hygiene in compliance with food safety regulations. - Ensure all HACCP and sanitation protocols are followed consistently by the team. - Oversee safe handling of hot items, heavy equipment, and cleaning chemicals to minimize risk of injury. A suitable candidate should have 2-4 years of experience in a 5‑star hotel, resort, or high‑volume kitchen, with strong knowledge of kitchen hygiene, sanitation standards, and stewarding operations. The candidate must be well‑presented, reliable, and capable of leading and motivating a team in a fast‑paced, team‑oriented environment. They should be committed to maintaining clean, safe, and well‑organized kitchen areas always. Proficiency in the English language is required for this position. At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you. Please apply directly through this website and submit your most recent CV. We Thank You for your interest at Kerzner –One&Only Resorts. Please note that only shortlisted candidates will be contacted. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

A suitable candidate should have 2-4 years of experience in a 5-star hotel, resort, or high-volume kitchen, with strong knowledge of kitchen hygiene, sanitation standards, and stewarding operations. The candidate must be well-presented, reliable, and capable of leading and motivating a team in a fast-paced, team-oriented environment. Proficiency in the English language is required for this position.