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HomeJobsFuture Opportunities - F&B Service - One & Only One Za'abeel

Kerzner International

Future Opportunities - F&B Service - One & Only One Za'abeel

full timemidDubai, UAE2 weeks ago
6,000-12,000 AED/mo
Hospitality & Tourism

Job Description

Future Opportunities - F&B Service - One & Only One Za'abeel (19655) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. About the role We are looking for experienced F&B Service candidates to join the Food and Beverage Division in One&Only One Za’abeel – the most extraordinary and diverse restaurant operations team in the region. If you’re eager to work for renowned celebrity chefs, create memorable experiences and take your F&B knowledge to the next level – we want to hear from you! Candidates from various backgrounds and with different experience levels are welcome to register their interest in future full-time opportunities for the roles below: - Food & Beverage Attendant - Bar Attendant/Bartender - Waiter/Waitress - Captain/Team Leader - Hostess/Head Hostess - Outlet Assistant Manager Our F&B Service professionals focus on providing unique restaurant experience for varied clientele (VIPs, celebrities, regular guests, groups) and actively using upselling techniques to exceed guest expectations and increase outlet revenue. About You We are looking for candidates with various food and beverage service backgrounds – casual and lifestyle dining, outdoor venues, fine dining/celebrity chef venues, in room dining, banquets. Depending on the role you should ideally have 1 – 5 years’ experience in a reputable international hotel chain or restaurant group. Demonstrating passion and in depth knowledge of your preferred service style dynamics and ability to deliver excellent service standards to our guests is a must in our F&B Service team. To succeed in the role, you need to possess excellent interpersonal skills and build effective work relationship with service team, kitchen team and management. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Requirements

Ideally 1 – 5 years’ experience in a reputable international hotel chain or restaurant group. Demonstrating passion and in-depth knowledge of your preferred service style dynamics and ability to deliver excellent service standards to our guests is a must in our F&B Service team. Excellent interpersonal skills and the ability to build effective working relationships with service team, kitchen team and management.

Skills Required

Food & Beverage serviceUpselling techniquesInterpersonal skillsGuest relationship management (VIP/celebrity guests)Banquets and events serviceIn-room dining serviceFine dining serviceKitchen–service coordinationRestaurant outlet operationsMultitasking in fast-paced hospitality environments

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