Demi Chef de Partie - Main Kitchen

Demi Chef de Partie - Main Kitchen (19513) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Demi Chef de Partie to join the One&Only team at One&Only The Palm Resort in Dubai. As a Demi Chef de Partie in the Main Kitchen, you will support the Chef de Partie in the daily operation of your assigned section. You will ensure all dishes are prepared according to brand standards, maintaining quality, consistency, and presentation at all times. Key Responsibilities: - Assist the Chef de Partie in managing the assigned section of the Main Kitchen. - Take charge of the section in the absence of the Chef de Partie. - Ensure all HACCP and food safety standards are strictly followed. - Communicate important information clearly with your direct supervisor. - Handle guest requests with care and attention. - Maintain high standards of hygiene and grooming at all times. - Support in training and guiding junior team members to maintain standards. - Follow all company policies and procedures. The ideal candidate should have 1–2 years of experience in a luxury hospitality environment or five-star hotel. Attention to detail, flexibility, creativity, and the ability to work under pressure are essential. Good spoken and written English is required and Middle East/GCC experience are an advantage. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

The ideal candidate should have 1–2 years of experience in a luxury hospitality environment or five-star hotel. Attention to detail, flexibility, creativity, and the ability to work under pressure are essential. Good spoken and written English is required and Middle East/GCC experience are an advantage.

Assist the Chef de Partie in managing the assigned section of the Main Kitchen. Take charge of the section in the absence of the Chef de Partie. Ensure all HACCP and food safety standards are strictly followed. Communicate important information clearly with your direct supervisor. Handle guest requests with care and attention. Maintain high standards of hygiene and grooming at all times. Support in training and guiding junior team members to maintain standards. Follow all company policies and procedures.