Future Opportunities - Sous Chef - Atlantis The Royal

Future Opportunities - Sous Chef - Atlantis The Royal (18655) A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. Crafted by the world’s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive. About the role We are looking for experienced Sous Chefs to join the Culinary Division in Atlantis The Royal – the most sophisticated and dynamic kitchen operations team in the region. If you’re eager to learn from the best, continuously polish your culinary skillset and be part of the Extraordinary – we want to hear from you! Candidates from various backgrounds are welcome to register their interest for future full-time opportunities in one of many departments across our resort: - Fine dining (European, Asian, South American cuisines) - Buffet operations (high volume operations) - Casual dining (lounges, family friendly venues, pool and beach operations) As a Sous Chef you will assist Chef de Cuisine with leading, managing and organizing all requirements to the highest standards in accordance with the resort policies and procedures. You will be accountable for overall success of the daily kitchen operations and exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions. Our Sous Chefs continually improve guest and colleague satisfaction while maintaining the operating budget. About You To succeed in this role, you need at least 5 years’ experience, with at least 1-2 years’ in a similar supervisory position or above. You should have extensive background in a 5* luxury environment, whether it’s hotel-based operations or standalone reputable restaurant group. Ability to oversee complex and fast paced operations while maintaining high levels of service delivery and colleague recognition is crucial in this role. We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.

At least 5 years of experience, with 1-2 years in a similar supervisory position or above. Extensive background in a 5* luxury environment, whether hotel-based operations or standalone reputable restaurant group. Ability to oversee complex and fast paced operations while maintaining high levels of service delivery and colleague recognition.

Assist the Chef de Cuisine with leading, managing and organizing all requirements to the highest standards in accordance with resort policies and procedures. Accountable for the overall success of daily kitchen operations. Personally perform tasks while leading staff and managing all food-related functions. Continually improve guest and colleague satisfaction while maintaining the operating budget.