Sous Chef "Emotions'' - L'abysse

Sous Chef "Emotions'' - L'abysse (18308) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. "A new culinary landmark at One&Only The Palm, L’Abysse Dubai brings together the artistry of Chef Yannick Alléno and Sushi Master Yasunari Okazaki in an intimate, design-led setting. Conceived as a space between depth and light, the restaurant embodies quiet sophistication, a meeting of French precision and Japanese purity.We are assembling a team of passionate professionals who share a deep respect for craft, service, and detail. Joining L’Abysse Dubai means becoming part of an extraordinary story of excellence, harmony, and timeless refinement." " L’Abysse Dubai at One&Only The Palm unites the artistry of Chef Yannick Alléno and Sushi Master Yasunari Okazaki in a setting of quiet sophistication. A place where French precision meets Japanese purity, we invite passionate professionals to join us in crafting a dining experience defined by excellence and intention." Sous Chef “Emotions” ensures the quality and standards as per the brand are kept and followed. The given handbook with the rules and responsibility are followed strictly. Ensure all important information is communicated with the Sushi Chef. All HACCP standards are followed and improved consistently. All guest requests will be handled with care and accommodated where possible. Maintain highest levels of personal hygiene and grooming at all times, as per standard. Assist and support the Sushi Chef in his duties for the Emotions section (French savoir-faire). Ensure the preparation and consistent quality of the culinary creations, from mise en place to counter service, in full respect of the culinary identity defined by Yannick Alléno. Key Duties and Responsibilities - Participate in the preparation, cutting, and mise en place of the Emotions dishes according to L’Abysse standards. - Be proactive in developing the Emotions, continuously embracing creativity. - Guarantee consistency, precision, and excellence in taste. - Lead the sushi counter during service times. - Contribute to the creative process and development of new dishes and suggest them to Yannick Alléno (or his Executive Chefs) during their visits. - Listen to the team, train and pass on knowledge, and communicate any issues to the supervisor. - Ensure impeccable personal presentation as well as that of the team. - Take an active interest in the restaurant’s performance (number of covers, food cost, etc.). - Check deliveries of goods in terms of both quality and quantity. - Ensure full compliance with hygiene and food safety standards (HACCP). - Take part in the training and supervision of Commis or interns within the Emotions brigade. - Maintain an exemplary team spirit in a demanding and collaborative environment. - Be a proactive contributor within the team, constantly striving for improvement. Skills, Experience & Educational Requirements - Culinary school diploma and/or more than 3 years’ work experience. - 5-star Hotel work experience. - Knowledge of Food Safety systems (HACCP). - Fluency in English. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Culinary school diploma and/or more than 3 years’ work experience. 5-star Hotel work experience. Knowledge of Food Safety systems (HACCP). Fluency in English.