Sommelier (Akira Back)

Sommelier (Akira Back) (16115) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. Job Summary The Sommelier will have a deep understanding of wines and beverages, as well as the ability to enhance the dining experience for our guests through expert recommendations and pairings. This role requires a strong commitment to customer service, attention to detail, and a love for the culinary arts. Key Duties and Responsibilities • Assist the Head Sommelier and Restaurant Manager in curating and maintaining the wine list • Assist with wine service and guide guests through wine selections with thoughtful recommendations tailored to their tastes • Assist with staff wine knowledge and tastings, keeping the team informed and confident in their wine knowledge • Assist with wine inventory: ordering, receiving, tracking par levels, updating menus, and proper storage • Execute wine pairings for special menus, private events, and promotions • Elevate the overall beverage program by suggesting opportunities for upselling, rare finds, and featured pours • You are eager to learn from Head Sommelier and assist senior members with supervising the setting up and clearing down after each dining experience • Assists in maintaining beverage department policies and procedures to control beverage and labor costs while maintaining quality product, presentation and service • Monitoring inventory of all Wine product • Responsible for the day to day requisitioning of stocks which ensure consistent quality and cost-effective management of the hotel/resorts catering services • Oversea the storage and organization of all wine products, adhering to the proper organization and temperature standards • Assist with service ensuring that every moment exceeds expectations • To assist with any other duties that are required by the member of the management team Skills, Experience & Educational Requirements • At least 3 years’ experience at a similar level. • Excellent Communication skills • Minimum 5 years’ experience in a restaurant with recognized high standards. • Workplace training from within a high standard hotel environment. • Experience in 5*, upmarket resort would be an advantage but not a requirement. Benefits - Medical insurance - 80% of premium paid by employer - Health Savings Account with $50 employer contribution per pay period - Dental, vision & life insurance - 100% of premium paid by employer - 5 weeks of PTO (Paid Time Off) - 8 paid holidays - Uniform provided & complimentary laundering - Complimentary transportation to/from resort - Complimentary meal per shift - Subsidized housing based on availability - Discounts at F&B outlets on property - 14 nights per year at $100/night* at Kerzner Properties worldwide - Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership Physical Requirements The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:   - Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods - Frequent bending, twisting, stooping, reaching, and pulling - Lifting and carrying of loads weighing up to 50 pounds - Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.    Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting

At least 3 years’ experience at a similar level and a minimum of 5 years’ experience in a restaurant with recognized high standards. Excellent communication skills. Workplace training from within a high standard hotel environment. Experience in a 5-star upmarket resort would be an advantage but is not required.

Assist the Head Sommelier and Restaurant Manager in curating and maintaining the wine list; assist with wine service and guide guests through wine selections with thoughtful recommendations tailored to their tastes; assist with staff wine knowledge and tastings, keeping the team informed and confident in their wine knowledge; assist with wine inventory: ordering, receiving, tracking par levels, updating menus, and proper storage; execute wine pairings for special menus, private events, and promotions; elevate the overall beverage program by suggesting opportunities for upselling, rare finds, and featured pours; learn from Head Sommelier and assist senior members with supervising the setting up and clearing down after each dining experience; assist in maintaining beverage department policies and procedures to control beverage and labor costs while maintaining quality product, presentation and service; monitor inventory of all wine products; responsible for day-to-day requisitioning of stocks to ensure consistent quality and cost-effective management of hotel/resort catering services; oversee the storage and organization of all wine products, adhering to proper organization and temperature standards; assist with service ensuring that every moment exceeds expectations; assist with any other duties as required by management.