Commis I - Italian Cuisine (Seasonal Opportunity)

Commis I - Italian Cuisine (Seasonal Opportunity) (14133) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic seasonal opportunity for Commis I - Italian Cuisine to join our culinary team at One&Only Royal Mirage Resort in Dubai. With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for ensuring the quality levels of kitchen production and presentation is always maintained at its highest level. And ensure that all mise- en place is correctly prepared prior to commencing service.Suitable candidate will be reporting directly to the Chef De Partie. He must have at least 1-2 years’ experience as a Commis Chef in an upscale luxury hospitality industry or five-star hotels. He/she must have strong attention to details, flexibility and must be able to work under pressure. Effective communication skill in English is a must. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

At least 1-2 years’ experience as a Commis Chef in an upscale luxury hospitality industry or five-star hotels. Strong attention to detail, flexibility and ability to work under pressure. Effective communication in English.

Ensure the quality levels of kitchen production and presentation are maintained at the highest level. Ensure that all mise-en-place is correctly prepared prior to service. Report directly to the Chef De Partie and support the Italian station as a Commis I.