Executive Chef - Casea 101

Executive Chef - Casea 101 (13343) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for an Executive Chef - Casea 101 to join the culinary team at One&Only The Palm Resort in Dubai. With the global growth of our brands, you will be an integral part of the resort’s success and your role goes beyond developing potential relationships with our guests and colleagues where you will be responsible for leading the team and ensuring that guests are always receiving an exceptional dining experience. Suitable candidates should have a minimum of 4-5 years’ experience in the same capacity in an upscale 5* hotel/resort environment, along with proven professional experience in Italian cuisine. Ability to work in a multicultural and challenging working environment, who can lead, supervise, and motivate his/her staff in all aspect of the culinary areas to the highest professional standards with care and attention to detail and in accordance with the standard operating procedures established. Excellent spoken and written English is required, and additional language will be highly regarded in this role. At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Minimum 4-5 years’ experience in the same capacity in an upscale 5* hotel/resort environment, proven professional experience in Italian cuisine. Ability to work in a multicultural and challenging working environment, who can lead, supervise, and motivate his/her staff in all aspect of the culinary areas to the highest professional standards with care and attention to detail and in accordance with the standard operating procedures established. Excellent spoken and written English is required, and additional language will be highly regarded in this role.

Lead the culinary team to ensure guests are consistently receiving an exceptional dining experience. Manage and supervise all aspects of the culinary operations in accordance with standard operating procedures and high service standards in a 5* hotel/resort environment.