Pool & Beach Waiter

Pool & Beach Waiter (9315) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Pool & Beach Waiter to join the Food & Beverage team at The One&Only The Palm Hotel in Dubai. With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships with our guests and colleagues. Where you will be responsible for performing all duties of a Busser and a Food Runner, must be able to multitask, prioritize and remain calm under pressure. Responsible primarily for taking care of the tables in your section and giving your guests the best possible service. Key Duties and Responsibilities: • Communicate effectively and respectfully with guests on all levels. • Communicate effectively and respectfully to all members of staff. • Multitask and prioritize your work. • Explain the outlet concept effectively. • Understand the timing of dishes and order your food accordingly. • Understand out times and handle your tables accordingly. • Read tables and understand guests’ needs and dislikes. • Take orders correctly and communicate them to the relevant sections. • Follow up your orders. • Carry trays confidently and comfortably. • Carry plates confidently and comfortably. • Have full knowledge of the food menu. • Have full knowledge of the bar and sake bar products. Suitable candidates should have a minimum of 1-2 years’ experience. Strong bar knowledge is a must. Should have excellent personal and interpersonal skills. Should be able to build strong relationship with high profile and diverse clientele. Should be a dynamic team player and able to provide the highest standard of service to our guests. Excellent communication in English language is required and an additional language will be highly regarded. At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Suitable candidates should have a minimum of 1-2 years’ experience. Strong bar knowledge is a must. Should have excellent personal and interpersonal skills. Should be able to build strong relationships with high profile and diverse clientele. Should be a dynamic team player and able to provide the highest standard of service. Excellent communication in English language is required and an additional language will be highly regarded.

Communicate effectively and respectfully with guests on all levels. Communicate effectively and respectfully to all members of staff. Multitask and prioritize your work. Explain the outlet concept effectively. Understand the timing of dishes and order your food accordingly. Understand out times and handle your tables accordingly. Read tables and understand guests’ needs and dislikes. Take orders correctly and communicate them to the relevant sections. Follow up your orders. Carry trays confidently and comfortably. Carry plates confidently and comfortably. Have full knowledge of the food menu. Have full knowledge of the bar and sake bar products.