Commis Chef (Pastry)- InterContinental Bahrain

If you’d like to embrace a world of exquisite experiences and endless opportunities, we invite you to join the world’s most international luxury hotel brand. Now, we are looking for a Commis Chef – Pastry Kitchen to join our culinary family and contribute to our reputation for creating extraordinary dessert and pastry experiences. Located in the vibrant business and leisure hub of Manama, InterContinental® Bahrain is a sanctuary of refined hospitality. With 304 elegantly appointed rooms, 36 luxurious suites, and a host of award-winning dining destinations, our hotel is where timeless sophistication meets modern indulgence. From fine gastronomy to bespoke guest experiences, every detail is crafted to inspire. A Taste of Your Day-to-Day Each day brings something new, but you’ll mostly be: • Bringing passion, precision, and creativity to every pastry, dessert, and baked item you craft. • Assisting in the preparation and presentation of luxurious, innovative pastry creations that reflect our brand’s elegance and artistry. • Maintaining the highest standards of hygiene, organization, and consistency in our pastry kitchen. • Supporting the Pastry Chef and team in developing menus, seasonal delicacies, and show-stopping dessert presentations. • Contributing to unforgettable dining experiences for our guests by adding the finishing sweet touch to their journey. What We Need from You • Diploma certification in Culinary Arts, with a focus on Pastry & Bakery, or similar certification • At least one (1) year of experience as a Commis in a luxury hotel pastry kitchen, or an equivalent combination of education and culinary expertise. • A passion for pastry craftsmanship, with an eye for detail and presentation. • Strong organizational skills, adaptability, and a drive to learn in a high-performing culinary environment. • A commitment to excellence and a genuine desire to deliver luxury hospitality at its finest. What you can expect from us

Diploma certification in Culinary Arts, with a focus on Pastry & Bakery, or similar certification; At least one (1) year of experience as a Commis in a luxury hotel pastry kitchen, or an equivalent combination of education and culinary expertise; A passion for pastry craftsmanship, with an eye for detail and presentation; Strong organizational skills, adaptability, and a drive to learn in a high-performing culinary environment; A commitment to excellence and a genuine desire to deliver luxury hospitality at its finest.

Bringing passion, precision, and creativity to every pastry, dessert, and baked item you craft; Assisting in the preparation and presentation of luxurious, innovative pastry creations that reflect our brand’s elegance and artistry; Maintaining the highest standards of hygiene, organization, and consistency in our pastry kitchen; Supporting the Pastry Chef and team in developing menus, seasonal delicacies, and show-stopping dessert presentations; Contributing to unforgettable dining experiences for our guests by adding the finishing sweet touch to their journey.